Salisbury Steak Skillet

When we think of comfort food, meat and potatoes often come to mind. Aside from classic desserts like ice cream and apple pie, few combinations are as satisfying. Cooking up comfort foods during the week is simple, with basic ingredients creating a weeknight meal that gathers everyone around the table for some good food and quality time. One of our favorites is this super easy Salisbury Steak Skillet. It’s savory, hearty, and as delicious as comfort food gets. Let’s dive into how to make this dish.

We use straightforward ingredients and seasonings like ground beef, onions, mushrooms, and beef stock to create a delicious meat and gravy combination. The right mix of seasonings infuses the meat with flavor, and who can resist a savory brown gravy? Certainly not us! The whole dish cooks in one skillet, making it easy to prepare and clean up. It finishes in the oven, emerging looking and smelling heavenly. Expect your family to rush to the table to enjoy this amazing meal.

Salisbury steaks aren’t really “steaks” in the traditional sense. They’re ground beef formed into patties and called “steaks.” The name “Salisbury” comes from an American Civil War doctor who studied the diet and digestive issues faced by Union soldiers. Fast-forward 100 years, and the Salisbury steak became a staple of TV dinners. Today, we can make this meal from scratch, and with a few shortcuts on the side dishes, you can have a wholesome dinner ready in no time.

Why You’ll Love This Recipe

This Salisbury Steak Skillet is a beloved classic for several reasons:

• Rich, savory flavors that define comfort food.
• Easy preparation with minimal cleanup.
• A hearty dish that’s perfect for family dinners.
• Customizable with different side dishes or seasonings.

Kitchen Equipment You’ll Need

• Large ovenproof skillet
• Mixing bowl
• Measuring cups and spoons
• Wooden spoon or spatula

Ingredients

• 1 ½ pounds ground beef
• ½ cup seasoned breadcrumbs
• 1 large egg, lightly beaten
• 1 tablespoon onion flakes
• ½ teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 1 tablespoon oil
• Gravy:
• 1 cup sliced mushrooms
• 1 yellow onion, halved and sliced
• 2 tablespoons unsalted butter
• 2 cups beef stock
• 2 tablespoons flour
• 1 teaspoon kosher salt
• 1 teaspoon pepper

Step-by-Step Instructions

1. Preheat your oven to 350°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion flakes, garlic powder, salt, and pepper. Mix until well combined.
3. Divide the beef mixture into 4 equal servings. Shape each into a ball and flatten slightly into thick patties.
4. Heat oil in a large ovenproof skillet over medium-high heat. Brown the patties on both sides, then remove and set aside on a platter.
5. In the same skillet, reduce heat to medium and add butter, onions, and mushrooms. Season with a pinch of salt and pepper. Sauté for 3-5 minutes until mushrooms are softened and onions are tender.
6. Add flour and stir for 2 minutes to create a roux. Pour in the beef stock, stirring to loosen any bits of flavor in the skillet. Bring the mixture to a boil.
7. Reduce heat to a simmer, then return the beef patties to the skillet, spreading them evenly around the pan.
8. Place the skillet in the preheated oven and cook for 25-30 minutes, or until the patties are cooked through.
9. Serve each patty topped with mushroom and onion gravy. Enjoy!

Tips for Success

• Ensure the patties are evenly sized for uniform cooking.
• Don’t skip browning the patties; it adds depth to the flavor.
• Adjust seasoning to taste, especially if using low-sodium beef stock.

Additional Tips and Variations

• For a twist, try adding Worcestershire sauce or mustard to the meat mixture.
• Use a mix of ground meats, like beef and pork, for added flavor.
• Serve with mashed potatoes or steamed vegetables for a complete meal.

Nutritional Highlights (Per Serving)

Calories: 450, Protein: 28g, Carbohydrates: 12g, Fat: 32g, Fiber: 2g, Sodium: 750mg

Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time?

Yes, you can prepare the patties and gravy in advance. Store them separately and combine them when ready to bake.

Can I freeze Salisbury Steak Skillet?

Yes, this dish freezes well. Freeze the cooked patties and gravy in airtight containers for up to 3 months. Thaw and reheat before serving.

What can I substitute for breadcrumbs?

Crushed crackers or oats can be used as a substitute for breadcrumbs.

Conclusion

We hope you enjoy making and indulging in this Salisbury Steak Skillet as much as we do. It’s a delightful blend of flavors and textures that bring comfort to any meal. We’d love to hear about your experience, so feel free to share your thoughts and any tweaks you make to the recipe. Happy cooking!