Salisbury Steak Meatballs

Imagine a dish that combines the timeless appeal of Salisbury Steak with the playful charm of meatballs. Welcome to our Salisbury Steak Meatballs recipe! This modern twist on a classic dish brings all the savory flavors you love into delightful, bite-sized portions. Perfect for a comforting family dinner, these meatballs are as satisfying as they are simple to make.

Why You’ll Love This Recipe

Our Salisbury Steak Meatballs take a beloved classic and make it even more accessible. They’re versatile, easy to prepare, and don’t rely on pre-packaged mixes. The rich onion gravy adds depth and warmth, making these meatballs a cozy addition to any meal. Serve them over egg noodles or creamy mashed potatoes for a truly comforting experience.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Large skillet
• Whisk
• Measuring cups and spoons
• Plate for setting aside browned meatballs

Ingredients

• 2 tablespoons olive oil
• 1 1/2 lbs ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 2 tablespoons Dijon mustard
• 3 tablespoons ketchup
• 2 tablespoons Worcestershire sauce, divided
• 1 large white onion, thinly sliced
• 1/4 cup (1/2 stick) unsalted butter
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups beef stock
• Kosher salt and freshly ground black pepper, to taste

Step-by-Step Instructions

1. In a large bowl, combine ground beef, breadcrumbs, egg, mustard, ketchup, and 1 tablespoon Worcestershire sauce. Season with salt and pepper, mix thoroughly, and shape into 1 1/2-inch meatballs.
2. Heat olive oil in a large skillet over medium-high heat. Brown the meatballs in batches, turning to brown on all sides. Once browned, remove the meatballs to a plate and set aside.
3. Reduce the skillet heat to medium. Add the sliced onions and cook until they are soft and lightly browned, about 5-10 minutes.
4. Add the butter to the skillet. Once melted, stir in the garlic and cook until fragrant, about 1 minute.
5. Whisk in the flour and cook for an additional minute. Gradually pour in the beef stock while stirring continuously until the gravy becomes bubbly and thickened.
6. Stir in the remaining Worcestershire sauce and season with salt and pepper to taste.
7. Return the meatballs to the skillet and simmer until they are cooked through, about 3-4 minutes.
8. Serve the meatballs over egg noodles or mashed potatoes and enjoy!

Tips for Success

• Make sure to brown the meatballs well for added flavor and texture.
• Use a gentle hand when mixing the meatball ingredients to keep them tender.
• If the gravy becomes too thick, add a splash of beef stock to reach your desired consistency.

Additional Tips or Variations

Feel free to add mushrooms to the gravy for a mushroom-onion combination. For a spicier kick, add a pinch of red pepper flakes to the meatball mixture.

Nutritional Highlights (Per Serving)

This dish is rich in protein from the beef and provides a hearty source of iron. Adjust serving sizes based on your dietary needs.

Frequently Asked Questions (FAQ)

Can I make these meatballs ahead of time? Yes, you can prepare the meatballs in advance. Simply brown them and store them in the fridge for up to 2 days before finishing them in the gravy.

Can I freeze Salisbury Steak Meatballs? Absolutely. Prepare the meatballs and freeze them before or after browning. Thaw overnight in the fridge before cooking or finishing in the gravy.

What can I serve with Salisbury Steak Meatballs? These meatballs pair wonderfully with egg noodles, mashed potatoes, or even rice. Add a side of green vegetables for a balanced meal.

Conclusion

We hope you enjoy making and savoring these Salisbury Steak Meatballs as much as we do. They’re a delightful twist on a classic that’s sure to become a family favorite. Once you’ve tried them, don’t forget to share your thoughts and any creative variations you’ve come up with. Happy cooking!