Ruth’s Chris New Orleans-Style BBQ Shrimp

I came across this recipe by way of my Facebook news feed a couple weeks back. The photo below was so appealing that I decided to attempt to make this shrimp and it didn’t hurt that I had several of the ingredients handy. I haven’t actually tasted the original, but based on the reviews I read online, this is spot on. I whipped up this dish and I loved it! It was quick and super easy to recreate. I even made a healthier version of the healthy version if that makes sense. I have amended the ingredient list with my changes. Lastly, I really love shrimp! People are always quick to talk about chicken, fish, and turkey as great protein sources, but shrimp is great too. It’s definitely underrated seeing as though just 3 ounces of shrimp packs 21 grams of protein and has only 100 calories! If you are sick of eating the same proteins, give this a try. Your tastebuds will thank you!

Why You’ll Love This Recipe

This New Orleans-Style BBQ Shrimp recipe is perfect for those who love bold flavors with minimal effort. It’s quick to prepare, absolutely delicious, and brings a taste of the South to your kitchen. Plus, shrimp is a fantastic source of protein, making this a nutritious choice for dinner.

Kitchen Equipment You’ll Need

• Large cast iron skillet
• Knife
• Measuring spoons
• Platter for shrimp

Ingredients

Makes 4 servings

• 20 large (16/20) shrimp, peeled and deveined
• 1 ounce canola oil
• 1 tablespoon plus 5 teaspoons green onions, chopped
• 2 ounces dry white wine
• 1 teaspoon fresh chopped garlic
• 4 tablespoons Lea & Perrins Worcestershire Sauce
• 1 teaspoon Tabasco
• 1/2 teaspoon cayenne
• 1/2 teaspoon paprika
• 8 ounces (2 sticks) salted butter

Step-by-Step Instructions

1. Place a large cast iron skillet on a burner and heat over high heat. Add oil and cook shrimp until they are just done. Prepare shrimp in batches if you do not have a large skillet. Remove shrimp and set aside on a large platter.
2. Add green onions to the oil in the skillet and cook for 1 minute. Add white wine and let simmer until it is reduced by half.
3. When the wine is reduced by half, add chopped garlic, Worcestershire sauce, Tabasco, cayenne pepper, and paprika. Shake the pan well and cook for 1 minute. Reduce the heat to low.
4. Cut butter into small chunks and slowly add into the pan, shaking fast to melt the butter.
5. Continue to add butter and shake until all butter is melted. Add shrimp back to the pan and toss well to coat shrimp with butter and seasonings and to heat the shrimp.
6. Place shrimp on four plates and enjoy.

Tips for Success

Make sure your skillet is hot before adding the shrimp to ensure they cook quickly and evenly. Be careful not to overcook the shrimp, as they can become rubbery. Adjust the spice level to your preference by adding more or less Tabasco and cayenne.

Additional Tips or Variations

For a healthier version, you can reduce the amount of butter or substitute it with a lower-fat alternative. Feel free to add more vegetables such as bell peppers or mushrooms for added flavor and nutrition.

Nutritional Highlights (Per Serving)

Each serving of this dish provides approximately:

• Calories: 400
• Protein: 21 grams
• Fat: 35 grams
• Carbohydrates: 2 grams

Frequently Asked Questions (FAQ)

Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

What can I serve with this dish?

This shrimp pairs well with crusty bread, rice, or a fresh green salad.

Can I make this dish less spicy?

Absolutely, simply reduce the amount of Tabasco and cayenne pepper to suit your taste.

Conclusion

Give this Ruth’s Chris New Orleans-Style BBQ Shrimp recipe a try and let your taste buds explore the vibrant flavors of New Orleans right at home. Don’t forget to share your experience and any variations you tried in the comments below. Happy cooking!