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Preheat oven to 350 degrees. Spray a 9X13 baking dish. Brown onions and ground beef over medium heat. Add garlic powder, cumin, and chili powder to the meat mixture. Drain off any grease.
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Cook noodles according to package and drain. In a bowl, mix together ground beef, Fiesta soup, Rotel tomatoes (do not drain tomatoes), and whipping cream. Stir in noodles and a cup of shredded cheese.
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Pour mixture into a greased 9X13 casserole dish and top with remainder of cheese. Bake for 15-20 minutes until warmed through and cheese is melted.