Texas Roadhouse Rolls

Imagine sinking your teeth into a warm, fluffy roll, generously slathered in honey cinnamon butter. Sounds heavenly, right? Today, I’m sharing my copycat recipe for Texas Roadhouse Rolls that will transport you straight to comfort food bliss. These rolls are the epitome of softness and buttery goodness, perfect for any occasion or just because you need a little baking therapy.

Why You’ll Love This Recipe

If you’re a fan of soft, melt-in-your-mouth rolls, this recipe is for you. There’s something incredibly satisfying about making these rolls from scratch and watching them rise to golden perfection. The honey cinnamon butter adds a delightful sweetness and warmth that makes each bite irresistible. Plus, they’re surprisingly easy to make, even if you’re not an avid baker!

Kitchen Equipment You’ll Need

• Bread machine (optional) or mixing bowl
• Measuring cups and spoons
• Baking sheet
• Pastry brush
• Clean kitchen towel

Ingredients

• 2 tsp. active dry yeast
• 1/4 cup warm water
• 1 cup warm milk
• 1 1/2 tbsp. melted butter
• 1/4 cup plus 1 tsp. sugar
• 3-4 cups all-purpose flour
• 1 egg
• 1 tsp. salt

Step-by-Step Instructions

1. In a small bowl, combine the warm water, yeast, and 1 tsp. of sugar. Let it sit until it becomes foamy, about 7 minutes.
2. In a mixing bowl or bread machine, add the yeast mixture, warm milk, melted butter, beaten egg, remaining sugar, salt, and flour. Start with 3 cups of flour and add more as needed to form a soft dough. I used about 3 1/2 cups in total.
3. If using a bread machine, set it to the dough setting. If mixing by hand or with a stand mixer, knead the dough until smooth and elastic.
4. Once the dough is ready, transfer it to a floured surface and knead a few more times. Pinch off golf ball-sized pieces, flatten slightly, and place them on a greased baking sheet.
5. Cover the rolls with a clean kitchen towel and let them rise in a warm place for about an hour, or until doubled in size.
6. Preheat your oven to 350°F (175°C). Bake the rolls for 20 minutes or until they are golden brown on top.
7. Serve warm with honey cinnamon butter for an extra special treat.

Tips for Success

• Ensure your yeast is fresh for the best rise.
• The dough should be slightly sticky but manageable. Adjust flour as needed.
• Let the dough rise in a warm, draft-free area for the best results.

Additional Tips or Variations

For a fun twist, try adding a sprinkle of cinnamon or a touch of vanilla extract to the dough. You can also shape the rolls into knots or twists for a different presentation.

Nutritional Highlights (Per Serving)

While exact values may vary, each roll provides a delightful combination of carbs, a touch of protein, and minimal fat, making them a comforting addition to any meal.

Frequently Asked Questions (FAQ)

Can I make the dough ahead of time? Yes, you can prepare the dough, let it rise, and then refrigerate it overnight. Just bring it back to room temperature before shaping and baking.

Can I freeze these rolls? Absolutely! Once baked, let the rolls cool completely, then freeze in airtight bags. Reheat in the oven when ready to enjoy.

Conclusion

These Texas Roadhouse Rolls are a must-try for anyone who loves a good homemade roll. They’re perfect for family gatherings or as a delightful treat on a cozy evening. I’d love for you to give this recipe a whirl and share your thoughts or any delicious variations you come up with. Happy baking!