Ritz Cracker Chicken

An Irresistible Twist on Chicken: Ritz Cracker Chicken

Ritz crackers aren’t just for snacking anymore! With their delectable, buttery flavor, these crackers can add a surprising twist to your culinary creations. If you’re looking to shake up your weeknight dinners, you’ve got to try using Ritz crackers as a crispy coating for chicken breasts. Paired with a rich, creamy sauce, this dish offers a delightful balance of textures and flavors. Perfect for a quick and satisfying meal, it’s time to get creative with these crackers!

Why You’ll Love This Recipe

This recipe is a game-changer for your dinner routine. You’ll love the crunchy, golden crust that the Ritz crackers provide, while the rich sauce adds a creamy contrast. It’s straightforward to prepare, making it ideal for busy weeknights. Plus, the use of simple, common ingredients means you might already have everything you need at home!

Kitchen Equipment You’ll Need

• Oven
• Baking sheet
• Three shallow bowls
• Whisk
• Medium saucepan
• Wooden spoon or spatula

Ingredients

• 4 boneless, skinless chicken breasts
• 1 sleeve Ritz crackers, crushed
• 2 cups cheddar cheese, grated
• 1/4 cup milk
• 1 large egg
• Sauce:
• 1 (10 oz.) can cream of chicken soup
• 1/4 cup milk
• 2 tablespoons sour cream
• 2 tablespoons unsalted butter
• Kosher salt and freshly ground pepper, to taste

Step-by-Step Instructions

1. Preheat your oven to 400º F.
2. In a small, shallow bowl, whisk together the egg and 1/4 cup milk until fully combined.
3. Place the grated cheddar cheese in a second shallow bowl and the crushed Ritz crackers in a third.
4. Season the chicken breasts with salt and pepper, then dip each one in the egg wash, ensuring both sides are coated.
5. Shake off any excess egg, then coat the chicken in the grated cheddar cheese.
6. Press the cheese-covered chicken into the crushed Ritz crackers, making sure to coat all sides and pressing firmly so the crumbs adhere.
7. Transfer the chicken to a lightly greased baking sheet and bake for 30-35 minutes, or until the chicken is cooked through.
8. While the chicken bakes, prepare the sauce. In a medium saucepan over medium heat, combine the cream of chicken soup, milk, sour cream, and butter. Stir frequently until the mixture is melted and smooth.
9. Bring the sauce to a boil, then reduce the heat to low and simmer for 5-10 minutes, or until thickened. Taste and adjust seasoning if necessary.
10. Remove the chicken from the oven and serve hot, drizzled with the creamy sauce on top. Enjoy!

Tips for Success

• Ensure the chicken breasts are evenly coated at each stage for maximum flavor and crunch.
• If the cracker crumbs aren’t sticking well, press them gently into the chicken.
• For extra crispy chicken, you can turn the oven to broil for the last 2-3 minutes of cooking.

Additional Tips and Variations

• Feel free to add herbs and spices to the crushed crackers for an extra flavor boost.
• Try using different types of cheese, like mozzarella or pepper jack, to switch up the flavor profile.
• Serve with a side of steamed vegetables or a fresh salad for a complete meal.

Nutritional Highlights (Per Serving)

While exact values will vary, each serving provides a hearty mix of protein and fat, with the cheese and crackers contributing a good amount of calcium and carbohydrates.

Frequently Asked Questions (FAQ)

• Can I use chicken thighs instead of breasts? Yes, chicken thighs can be used, but adjust the cooking time as needed.
• Can I make this recipe gluten-free? Absolutely! Use gluten-free crackers as a substitute for Ritz.
• How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Conclusion

Ritz Cracker Chicken is a delightful dish that combines ease of preparation with fantastic flavors. It’s sure to become a favorite in your household. Give it a try, and don’t forget to share your experience in the comments below. Happy cooking!