We love making homemade pretzels, the big ones, but there is something extra fun and special about the bites. They are the perfect party food! The pretzels are soft, chewy, salty, and so good dipped in cheese sauce!
We get a lot of questions about the baking soda in the recipe. There is a 1/3 cup, yes a 1/3 cup, but the baking soda doesn’t go IN the pretzels. It is for boiling the pretzels in water. Make sure you add the baking soda VERY slowly because it will bubble up. We don’t want anyone to get burnt.
Homemade Soft Pretzel Bites are fun to make and fun to eat! Make them for your next party or game day! Your guests will have so much fun dipping and snacking! Enjoy!
Looking for more game day favorites? Check out our favorite recipes:
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