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Praline Crunch Party Mix

  • 4 cups rice Chex cereal
  • 4 cups corn Chex cereal
  • 2 cups pecan halves
  • 3/4 cup brown sugar, packed
  • 1/2 cup light corn syrup
  • 1/2 cup (1 stick) butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  1. Preheat oven to 250°F and line a baking sheet with parchment paper.
  2. In a large bowl, combine cereal and pecans.
  3. In a medium saucepan over medium-high heat, combine brown sugar, corn syrup, and butter. Bring to a boil while stirring occasionally.
  4. Remove from heat and stir in vanilla and baking soda. Pour over cereal mixture and stir until evenly coated.
  5. Spread mixture onto prepared pan and bake for 1 hour, tossing mixture every 20 minutes.
  6. Pour onto a sheet of wax or parchment paper to cool. Break into pieces, and enjoy!