Potluck Banana Cake

One of my constant culinary dilemmas is what to do with those over-ripe bananas sitting on the counter. Usually, I default to the tried-and-true banana bread, but recently, I’ve discovered something that might just be even better: Potluck Banana Cake. Imagine transforming those bananas into a delightful, share-worthy cake, topped with a coffee-kissed buttercream frosting. It’s a game-changer that I couldn’t resist trying.

Why You’ll Love This Recipe

This Potluck Banana Cake is perfect for gatherings, big or small. It’s easy to make, requires simple ingredients, and results in a moist, flavorful cake that everyone will adore. The combination of banana and a hint of coffee in the frosting is simply irresistible.

Kitchen Equipment You’ll Need

• 9×13-inch baking dish
• Electric mixer
• Large mixing bowl
• Medium mixing bowl
• Wire rack

Ingredients

For the Cake:

• 1/2 cup (1 stick) butter, softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 1/2 cups ripe bananas, mashed (about 3 medium)
• 1 cup Greek yogurt

For the Frosting:

• 1/2 cup (1 stick) butter, softened
• 3 cups powdered sugar
• 2 teaspoons instant coffee granules
• 2-3 tablespoons whole milk

Step-by-Step Instructions

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish with nonstick spray.
2. In a large bowl, use an electric mixer to cream the butter and sugars until light and fluffy. Add the eggs one at a time, beating well after each addition, and mix in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the butter and sugar mixture in thirds, alternating with the mashed bananas and Greek yogurt, mixing well after each addition.
4. Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely on a wire rack.
5. While the cake cools, prepare the frosting: In a medium bowl, beat the butter with an electric mixer until smooth. Gradually add the powdered sugar and beat until combined.
6. Dissolve the instant coffee granules in milk and add to the butter mixture. Beat on high speed until the frosting is light and fluffy.
7. Spread the coffee buttercream frosting over the cooled cake. Slice and enjoy your delicious creation!

Tips for Success

• Ensure the butter and eggs are at room temperature for a smoother batter.
• Mash the bananas well to avoid lumps in your cake.
• Allow the cake to cool completely before frosting to prevent the frosting from melting.

Additional Tips and Variations

For a twist, consider adding chopped walnuts or chocolate chips to the batter for extra texture and flavor. If you’re not a fan of coffee, you can skip the instant coffee in the frosting for a classic buttercream instead.

Nutritional Highlights (Per Serving)

This cake is not only delicious but also contains beneficial nutrients from the bananas, like potassium and fiber, making it a somewhat healthier sweet treat option.

Frequently Asked Questions (FAQ)

Can I make this cake ahead of time? Yes, you can bake the cake a day in advance and frost it the day you plan to serve it.

Can I use sour cream instead of Greek yogurt? Absolutely, sour cream can be used as a substitute for Greek yogurt.

How should I store leftovers? Store any leftover cake in an airtight container in the refrigerator for up to three days.

Conclusion

There you have it—a delightful Potluck Banana Cake that’s sure to impress at any gathering. I invite you to try this recipe out for yourself. Once you’ve tasted it, I’m sure it will become a new favorite. Don’t forget to share your experience and any tweaks you made with us in the comments below!