Winter has clearly arrived. It is in full force here and I think the high today is around five degrees Fahrenheit. One can never have enough great slow cooker recipes for days like this. Slow Cooker Sausage Sauerkraut and Potatoes is a two step slow cooker recipe as the sausage needs to be added to the cooker after about three hours or it will cook too long and dry out. This delicious easy recipe combines chicken smoked sausage, potatoes, onions, carrots and sauerkraut in a sweetened honey mustard chicken broth. The sweetness cooks in it all day. It is the perfect winter meal that is full of hearty good for you food.
Have you tried any of my other slow cooker recipes? Crock Pot Beef Stew for Two, Crock Pot Chuck Roast and Vegetables and Crock Pot Pork and Noodles are just a few friend and family favorites. This Slow Cooker Chicken Enchilada Soup from Spend with Pennies is scrumptious! We also love this Slow Cooker Turkey Chili from Baking Beauty
Ingredients
2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)
5 or 6 potatoes, peeled and cut into large chunks
1 cup water
1 pound Polish sausage, cut into chunks (could use smoked sausage)
1 teaspoon caraway seeds
1 bay leaf
1/4 teaspoon pepper
Directions
Place sauerkraut and potatoes in slow cooker, add spices and water. Place sausage on top. Cook 4 hours on high or about 6 hours on low or until potatoes are tender.
Source: Food.com