POKE HOLE CAKE
There’s something delightfully nostalgic about a well-made poke hole cake. This classic dessert combines the rich flavors of chocolate, creamy vanilla pudding, and fluffy Cool Whip to create a treat that’s both simple and satisfying. Perfect for any occasion, this cake is sure to be a hit at family gatherings, potlucks, or just a casual weekend dessert at home.
Why You’ll Love This Recipe
This poke hole cake is not only delicious but also incredibly easy to make. With just a few ingredients and minimal prep time, you can whip up a dessert that looks impressive and tastes amazing. The combination of moist chocolate cake with creamy vanilla pudding that seeps into every bite is simply irresistible. Plus, it’s a versatile recipe you can easily customize with your favorite flavors.
Kitchen Equipment You’ll Need
- Mixing bowls
- Whisk or electric mixer
- Baking pan
- Wooden spoon or skewer (for poking holes)
- Refrigerator
Ingredients
- Chocolate cake mix
- Oil (as specified on the cake mix package)
- Eggs (as specified on the cake mix package)
- 2 small boxes of vanilla pudding
- Milk (as specified on the pudding package)
- Cool Whip
Step-by-Step Instructions
- Preheat your oven and prepare the chocolate cake mix according to the instructions on the box. Once the cake is baked, allow it to cool slightly.
- Using a wooden spoon or skewer, poke holes evenly across the surface of the cake.
- Prepare the vanilla pudding as per the directions on the package. While the pudding is still runny, pour it into the holes and spread it over the top of the cake.
- Place the cake in the refrigerator and allow it to set for about an hour.
- Once the cake is chilled, spread a generous layer of Cool Whip over the top.
- Slice, serve, and enjoy your delicious poke hole cake!
Tips for Success
- Ensure the cake is slightly warm when you poke the holes; this makes it easier for the pudding to seep in.
- For best results, use a wooden spoon handle or a skewer to poke holes that are large enough for the pudding to fill.
Additional Tips and Variations
Feel free to experiment with different cake and pudding flavors. Try using a yellow cake mix with chocolate pudding for a twist or add a layer of fresh fruit under the Cool Whip for extra flavor.
Nutritional Highlights (Per Serving)
Please note that nutritional values will vary based on specific brands and portion sizes used. Generally, this dessert provides a balance of carbohydrates, fats, and proteins, along with some calcium from the milk in the pudding.
Frequently Asked Questions (FAQ)
Can I use homemade cake instead of a boxed mix?
Absolutely! You can substitute a homemade chocolate cake if you prefer.
What can I use instead of Cool Whip?
If you’re looking for an alternative, try using whipped cream or a dairy-free whipped topping.
How long can I store this cake?
This cake can be stored in the refrigerator for up to 3 days. Just make sure it’s covered to prevent the Cool Whip from drying out.
Conclusion
I hope you give this delightful poke hole cake recipe a try! It’s a simple yet indulgent dessert that’s sure to please any crowd. If you do make it, I’d love to hear how it turned out. Feel free to leave a comment or share your photos and experiences. Happy baking!
