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Pizza Monkey Bread

Ingredients

    • 32 ounces refrigerated canned biscuits, cut into quarters
    • 6 ounces pepperoni, sliced
    • 2 cups mozzarella cheese, shredded
    • 1/2 cup parmesan cheese, grated
    • 1/3 cup butter, melted
    • 1 tablespoon Italian seasoning
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon garlic salt
    • red pepper flakes, optional
    • fresh parsley, for garnish
    • marinara sauce, for dipping

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Spray a bundt pan with nonstick cooking spray and set aside.
  • Cut the biscuits into quarters and slice the pepperoni pieces in half.
  • In a large bowl, add the biscuit pieces, pepperoni, mozzarella cheese, parmesan cheese, Italian seasoning, melted butter, garlic powder, and garlic salt. Toss to combine.
  • Bake for 35-40 minutes. Cover with foil for the last 10 minutes to prevent it from browning too much.
  • Using hot pads, carefully flip the bundt pan over on a large plate. Serve with marinara sauce and enjoy!