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Preheat the oven to 350 degrees Fahrenheit. Spray a bundt pan with nonstick cooking spray and set aside.
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Cut the biscuits into quarters and slice the pepperoni pieces in half.
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In a large bowl, add the biscuit pieces, pepperoni, mozzarella cheese, parmesan cheese, Italian seasoning, melted butter, garlic powder, and garlic salt. Toss to combine.
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Bake for 35-40 minutes. Cover with foil for the last 10 minutes to prevent it from browning too much.
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Using hot pads, carefully flip the bundt pan over on a large plate. Serve with marinara sauce and enjoy!