Pineapple Condensed Milk Cake

If you’re looking for a dessert that’s both refreshing and indulgent, our Pineapple Condensed Milk Cake is the perfect choice! This delightful poke cake is bursting with pineapple flavor in every bite, making it a tropical treat that’s easy to whip up. The combination of a moist yellow cake mix with crushed pineapple, a luscious vanilla-pineapple pudding, and a dreamy pineapple whipped cream topping is simply irresistible.

Why You’ll Love This Recipe

Pineapple often doesn’t get the attention it deserves as a standout cake flavor, but this recipe is here to change that. Not only is it incredibly easy to prepare, but the result is a moist and flavorful cake that stays deliciously refreshing, thanks to the poke cake method. Perfect for warm weather, this dessert is light, fruity, and sure to become a favorite.

Kitchen Equipment You’ll Need

• Mixing bowl
• 9×13 casserole dish or cake pan
• Fork or butter knife
• Spatula

Ingredients

• 1 box yellow cake mix
• 1 20 oz can of crushed pineapple in juice, DO NOT DRAIN
• 1 14 oz can sweetened condensed milk (such as Eagle Brand)
• 1 8 oz container Cool Whip
• 1 8 oz can crushed pineapple in juice, WELL DRAINED

Step-by-Step Instructions

1. Preheat your oven as per the cake mix instructions.
2. Mix the yellow cake mix according to the package instructions, omitting any water. Add the 20 oz can of undrained crushed pineapple to the batter and mix well.
3. Pour the batter into a greased 9×13 casserole dish or cake pan.
4. Bake according to the package instructions, or until the cake is golden brown (approximately 30 minutes, depending on your oven).
5. Let the cake cool for about 10 minutes. Use a fork or a butter knife to poke holes all over the cake.
6. Pour the sweetened condensed milk all over the cake, ensuring the entire surface is covered. Allow a few minutes for the cake to absorb the liquid.
7. In a separate bowl, mix the Cool Whip with the drained 8 oz can of crushed pineapple.
8. Once the cake has completely cooled, spread the Cool Whip mixture evenly on top.
9. Refrigerate the cake until ready to serve.

Tips for Success

• Ensure the cake is completely cool before spreading the Cool Whip mixture to prevent it from melting.
• For more pineapple flavor, consider adding a few drops of pineapple extract to the cake batter.

Additional Tips and Variations

• Try adding toasted coconut flakes on top for a tropical twist.
• Use fresh pineapple if preferred, but make sure to adjust the sweetness as needed.

Nutritional Highlights (Per Serving)

Each serving of this Pineapple Condensed Milk Cake is a delightful treat, offering a burst of tropical flavor with every bite. As always, enjoy in moderation!

Frequently Asked Questions (FAQ)

Can I use a different type of cake mix?

Absolutely! While yellow cake mix is recommended for its mild flavor, you can try white or even pineapple-flavored cake mix for extra pineapple goodness.

How long does this cake last in the fridge?

This cake can be stored in the fridge for up to 3-4 days. Just be sure to cover it well to keep it fresh.

Can I make this cake ahead of time?

Yes, this cake can be made a day in advance. In fact, allowing it to chill overnight can enhance the flavors even more.

Conclusion

Our Pineapple Condensed Milk Cake is a dessert that’s sure to impress with its tropical flair and irresistible taste. It’s easy to make, deliciously moist, and perfect for any occasion. We invite you to try this recipe and share your experience with us. Whether it’s a family gathering or a simple weeknight treat, this cake is bound to be a hit!