Pillsbury Biscuit Garlic Butter Cheese Bombs

These cheese bombs are biscuit dough wrapped around cheddar cheese, then topped with garlic herb butter and parmesan and baked to perfection. An easy snack or side dish that’s perfect for all the cheese lovers in your life.

There’s nothing better than garlic bread, but when you add gooey melted pockets of cheddar cheese into the mix, it gets even better. My whole family goes crazy over these simple yet satisfying cheese bombs!

A stack of cheese bombs with melted cheddar cheese oozing out of them.

There’s not much better than warm, buttery garlic bread. But when you fill your garlic bread with cheese, you end up with these amazingly delicious cheese bombs that are the perfect appetizer or side dish!

Why You’ll Love This Recipe

These cheese bombs are a delightful treat that combines the irresistible flavors of garlic bread with the creamy decadence of melted cheese. They’re quick to make, require minimal ingredients, and are a guaranteed crowd-pleaser.

Kitchen Equipment You’ll Need

• Baking sheet
• Parchment paper or cooking spray
• Small bowl
• Pastry brush
• Rolling pin (optional)

Ingredients and Their Roles

• 1 (16oz) container of refrigerated biscuit dough (8 biscuits): Pillsbury biscuits are the foundation of this recipe. They are convenient, versatile, and bake up fluffy and golden. Each biscuit is flattened to create a pocket for the cheese.
• 4 ounces mozzarella cheese (soft, shredded or diced string cheese): Mozzarella is chosen for its excellent melting properties and mild, creamy flavor. You can use shredded mozzarella or diced string cheese sticks.
• 4 tbsp melted butter (half a stick): Butter is melted and combined with seasonings to create a rich, flavorful coating for the biscuits. It helps achieve a beautiful golden color and enhances the taste.
• 1 tsp garlic powder: Garlic powder infuses the butter with a robust garlic flavor, making each bite savory and aromatic.
• 1 tsp Italian seasoning: This blend of herbs (typically basil, oregano, rosemary, and thyme) adds a touch of earthy, aromatic flavor that complements the garlic and cheese perfectly.
• Pinch of salt: A small amount of salt enhances the overall flavor, balancing the richness of the butter and cheese.

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Biscuits: Open the container of refrigerated biscuit dough carefully. Separate the biscuits and flatten each into a 3-inch circle using your hands or a rolling pin.
3. Add the Cheese: Place a piece of mozzarella cheese in the center of each flattened biscuit. Fold the edges of the dough up and around the cheese, pinching to seal and form a ball.
4. Season and Bake: Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet. In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush the tops of the biscuit bombs generously with the seasoned butter mixture. Bake for 12-15 minutes until golden brown.
5. Serve: Serve the garlic butter cheese bombs warm. Enjoy them on their own or with a dipping sauce of your choice.

Tips for Success

• Ensure the biscuit seams are well-sealed to prevent cheese leakage.
• Bake until just golden brown to avoid overcooking.

Variations and Substitutions

• Cheese Variations: Experiment with cheddar, pepper jack, or gouda for different flavors.
• Herb Variations: Use fresh herbs or a mix of dried basil, oregano, and parsley.
• Dough Alternatives: Use homemade biscuit or pizza dough if preferred.
• Spicy Twist: Add red pepper flakes to the butter mixture for a kick.
• Garlic Lovers: Add minced fresh garlic to the butter mixture for extra flavor.

Nutritional Highlights (Per Serving)

Calories, fat content, protein, and any other relevant nutritional information can be added here based on the exact portions and ingredients used.

Frequently Asked Questions (FAQ)

• Can I make these ahead of time? Yes, you can prepare them up to the baking step and refrigerate. Bake when ready to serve.
• How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
• Can I freeze them? Yes, freeze before baking and extend the bake time by a few minutes when cooking from frozen.

Conclusion

Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful treat that’s easy to make and sure to please any crowd. The combination of fluffy biscuit dough, gooey melted cheese, and savory garlic butter creates a bite-sized snack that’s both comforting and indulgent. Whether you’re serving them at a party, enjoying a cozy night in, or looking for a quick and tasty appetizer, these cheese bombs are a go-to recipe.

Their simplicity makes them accessible for cooks of all levels, and their versatility allows for endless variations. Once you take your first bite, you’ll understand why these garlic butter cheese bombs are a beloved favorite. The warm, melty cheese and flavorful biscuit dough, all wrapped in a garlicky, buttery coating, make for an irresistible treat that you’ll want to make again and again. Enjoy!