Philly Cheesesteak Sliders Recipe

Discover the Delight of Philly Cheesesteak Sliders

Imagine the savory flavors of a classic Philly cheesesteak transformed into perfectly portioned sliders, ideal for parties or family gatherings. These delightful Philly Cheesesteak Sliders are quick and easy to prepare, featuring thin slices of steak cooked with peppers, mushrooms, and onions, all nestled between sweet Hawaiian buns and topped with a delectable garlic butter seasoning.

Why You’ll Love This Recipe

These sliders encapsulate all the deliciousness of a traditional Philly cheesesteak, but in a size that’s perfect for sharing. Whether you’re hosting a party or looking for a family-friendly meal, these sliders are sure to please. They’re flavorful, satisfying, and bring the taste of Philadelphia to your home in an easy-to-manage form.

Kitchen Equipment You’ll Need

• Large pan
• Two forks
• Baking sheet
• Small bowl
• Basting brush

Ingredients

• 1 tablespoon of olive oil
• 1 large onion, thinly sliced
• 1 large green pepper, thinly sliced
• 1/2 pound of fresh shaved steak
• 1 tablespoon of Worcestershire sauce
• 1/2 teaspoon of ground garlic powder
• Salt and pepper to taste
• 1 – 12 pack of sweet bread buns
• 6 slices of provolone cheese
• 1 tablespoon of melted butter
• 1 teaspoon of dried thyme (not ground)
• 1/2 teaspoon of Worcestershire sauce

Step-by-Step Instructions for Preparing the Recipe

1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large pan, heat the olive oil over medium-high heat. Add the onions and green peppers, cooking until they soften.
3. Introduce the shaved steak to the pan along with Worcestershire sauce, garlic powder, salt, and pepper. Use two forks to break apart the steak as it cooks, preventing clumping. Continue cooking until the steak is no longer red. Set the pan aside.
4. Keep the 12-pack of sweet rolls intact and slice them in half horizontally. Place the bottom half on a baking sheet.
5. Evenly spread the steak mixture over the bottom half of the buns, then top with provolone cheese slices and the top half of the buns.
6. In a small bowl, combine the melted butter, dried thyme, and Worcestershire sauce. Use a basting brush to generously coat the top of the buns with this butter mixture.
7. Bake the sliders in the oven for 17-20 minutes, or until the buns are golden and the cheese has melted.
8. Serve and enjoy!

Tips for Success

• Ensure your steak is thinly sliced for quick and even cooking.
• Use fresh ingredients for the best flavor.
• Preheat your oven to ensure even baking of the sliders.

Additional Tips and Variations

• For a spicy kick, add jalapeños to the steak mixture.
• Try different types of cheese like cheddar or mozzarella for a unique twist.
• Experiment with adding sautéed mushrooms for extra depth of flavor.

Nutritional Highlights (Per Serving)

Each slider is packed with protein and essential nutrients from the steak and cheese, making it a satisfying bite-sized meal.

Frequently Asked Questions (FAQ)

Can I prepare the steak mixture ahead of time?
Yes, you can cook the steak mixture a day ahead and refrigerate it. Just reheat slightly before assembling the sliders.

Can I use a different type of cheese?
Absolutely! Feel free to substitute provolone with your favorite cheese.

How do I store leftovers?
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Conclusion

These Philly Cheesesteak Sliders are a guaranteed crowd-pleaser, bringing the iconic flavors of Philadelphia to your table in a fun and shareable format. Give this recipe a try and let us know how it turns out! We’d love to hear about your experience and any creative variations you come up with. Happy cooking!