Philly Cheese Steak Burgers

Easy Philly Cheese Steak Burgers are amazing homemade gourmet burgers topped with steak, provolone, peppers, and onions like the sandwich!

Philly Cheesesteak fans and cheeseburger lovers will unite over this amazing, juicy, beefy, cheesy burger recipe! It’s truly the best of two worlds in one delicious All-American dinner!

When it comes to what’s better, shaved beef smothered in grill-top veggies or a charred ground beef patty with endless toppings, there are always going to be lots of strong opinions. This amazing, mouthwatering truckstop-meets-gourmet burger might not solve world peace, but it will definitely bridge the gap between the great cheesesteak vs. cheeseburger divide. It’s beefy, it’s cheesy, and it’s got everything you love from two iconic (sometimes divisive) All-American favorites.

You’ll start by preparing a classic cheesesteak filling of green bell peppers, onions, and shaved steak seared on a grill top until just seared and veggies are still crisp-tender. Don’t worry, the cheese is coming at the end, but first, you need to make savory burger patties using a simple seasoning blend of salt, pepper, and Worcestershire sauce. The burgers are grilled, and then comes the melty provolone cheese. It’s all packed into a tender, buttery brioche bun with a little mayo and some toppings like lettuce and tomato, but only if you feel like it.

That’s the thing people love, and love to debate, about Philly cheesesteaks – the ability to choose what toppings make them best, whether that’s Cheez-Wiz, mushrooms, blue cheese, veggies, hot peppers, or any number of possibilities. Just like the OG sammie, these burgers are full of possibilities, and you can load them up or just make them “wit or wit-out” onions – it’s up to you!

Why You’ll Love This Recipe

This recipe combines the best elements of two beloved American classics. The rich, savory flavors of a Philly cheesesteak meet the juicy, satisfying bite of a burger. It’s customizable, allowing you to add your favorite toppings just like the original cheesesteak. Plus, it’s easy to make at home with simple ingredients.

Kitchen Equipment You’ll Need

• Large cast iron grill or griddle pan
• Bowl for mixing vegetables
• Spatula
• Knife for slicing ingredients

Ingredients

• 2 tablespoons canola oil
• 1 green bell pepper, sliced thinly
• 1/2 yellow onion, sliced thinly
• 1 pound ribeye steak, sliced as thinly as possible
• 1 tablespoon Worcestershire sauce
• Kosher salt and fresh cracked black pepper, to taste
• 1 pound ground beef, 85/15
• 4 brioche hamburger buns
• 4 slices Provolone cheese
• 1/2 cup mayonnaise
• Lettuce, optional
• Tomato slices, optional

Step-by-Step Instructions

1. In a bowl, toss the green bell pepper and onions with the canola oil.
2. In a large cast iron grill or griddle pan, cook the vegetables on high heat until they’re slightly crispy but also browned.
3. Remove the vegetables and add the thinly sliced ribeye meat, cooking until just seared on both sides.
4. Mix the Worcestershire sauce into the ground beef, being careful not to handle it too much.
5. Form the ground beef into four patties, pressing your thumb into the center of each patty to make an indent (this prevents the patty from becoming misshapen).
6. Season patties with kosher salt and pepper, to taste.
7. On high heat, cook the beef patties for 3 minutes on each side.
8. When you flip the burger patty, add the Provolone cheese on top of the patties and cook for the remaining 3 minutes.
9. Remove the patties and turn the heat to low.
10. Press the buns into the pan lightly and let brown and toast for a few minutes.
11. To assemble, add mayonnaise to the bun halves, then layer with lettuce, the beef patty (cheese side up), some of the ribeye, and the vegetables.

Tips for Success

• Ensure the ribeye steak is as thinly sliced as possible for quick cooking.
• Don’t overmix the ground beef; this keeps the patties tender.
• Use a meat thermometer to ensure the burgers are cooked to your preferred level of doneness.

Additional Tips or Variations

• Try adding mushrooms to the vegetable mix for an extra savory touch.
• If you prefer a different cheese, Swiss or American cheese can be great alternatives to Provolone.
• For a spicier kick, add some sliced jalapeños or hot sauce to your burger.

Nutritional Highlights (Per Serving)

Calories: Approximately 650 per serving

Protein: 35g

Fat: 45g

Carbohydrates: 30g

Frequently Asked Questions (FAQ)

Can I use a different type of meat? Yes, you can substitute the ribeye with another tender cut of beef or even chicken for a lighter option.

What can I use instead of brioche buns? Any soft hamburger bun will work, but brioche adds a nice buttery flavor.

How do I store leftovers? Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

Conclusion

These Philly Cheese Steak Burgers are a delightful fusion of flavors that will satisfy your cravings for both cheesesteaks and burgers. Easy to make and bursting with taste, they’re perfect for a casual dinner or a weekend treat. Give this recipe a try and let us know how it turns out for you. We’d love to hear your variations and see your creations, so feel free to share your experiences in the comments below!