Pecan Slab Pie

If you’re a fan of pecan pie, but find the traditional version a bit too sweet, let me introduce you to the Pecan Slab Pie. This delightful twist on a classic dessert offers the same irresistible flavors but with a more balanced ratio of crust to filling. Imagine a sweet and salty pecan filling nestled atop a buttery, flaky crust—it’s pecan pie perfection reimagined!

The beauty of a slab pie lies in its form. Baked on a sheet pan, it gives you more crust to enjoy and is perfect for serving a crowd. Whether you’re hosting a holiday gathering or simply want to treat your family to something special, this Pecan Slab Pie has got you covered.

Why You’ll Love This Recipe

• Less sweetness, more flavor: The filling is balanced with just the right amount of sweetness.
• Perfect for gatherings: The slab form makes it easy to serve many people.
• Simple yet impressive: Easy to make, but looks and tastes like you spent hours in the kitchen.

Kitchen Equipment You’ll Need

• 12×17-inch jellyroll pan
• Rolling pin
• Large mixing bowl
• Whisk
• Wire rack

Ingredients

• 6 eggs
• 1 cup light corn syrup
• 1 cup brown sugar, packed
• 1/2 cup (1 stick) butter, melted
• 1 tablespoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 teaspoon salt
• 4 cups pecan halves
• 2 9-inch pie crusts

Step-by-Step Instructions

1. Preheat your oven to 350°F.
2. Allow the pie crusts to rest at room temperature for 15 minutes.
3. Stack the pie crusts on top of each other and roll them out into a 13×18-inch rectangle.
4. Transfer the rolled dough to a 12×17-inch jellyroll pan and trim the edges to leave a 1-inch overhang. Tuck the overhang under and crimp the edges. Place the crust in the freezer while you prepare the filling.
5. In a large bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, cinnamon, and salt until well combined. Stir in the pecan halves.
6. Remove the pie crust from the freezer and pour the filling into the crust.
7. Bake until the filling is puffed and just set in the middle, about 40-45 minutes. Transfer to a wire rack to cool completely before slicing and serving.

Tips for Success

• Ensure your crust is cold before baking to achieve the flakiest texture.
• Let the pie cool completely before slicing to allow the filling to set properly.

Additional Tips and Variations

• For a richer flavor, consider adding a splash of bourbon to the filling.
• Try using a combination of nuts for a unique twist, such as walnuts or almonds.

Nutritional Highlights (Per Serving)

This pie is a treat, so enjoy it in moderation!

Frequently Asked Questions (FAQ)

Can I make this pie ahead of time? Yes, you can prepare the pie a day in advance. Simply store it in a cool place and serve at room temperature.

Can I freeze the pie? It’s best enjoyed fresh, but you can freeze it for up to a month. Thaw overnight in the refrigerator before serving.

Conclusion

This Pecan Slab Pie is a wonderful way to enjoy the beloved flavors of pecan pie with a delightful twist. Perfect for any occasion, it’s sure to impress your guests. Give it a try and let us know how it turns out for you. We’d love to hear about your experience!