Pecan Pie Cobbler

Pecan Pie Cobbler is one of the best desserts that I have ever had! An easy to make dessert that tastes like pecan pie with a cobbler crust on top. It creates an amazing caramel sauce as it bakes!

I love pecan pie so much, that I have so many delicious dessert inspirations like this one. Be sure to also try these fun spin-offs Pecan Pie Bars and No Bake Banana Caramel Pecan Pie.

Why You’ll Love This Recipe

Oh boy! Have I got an amazing fall dessert for you. Stop everything that you are doing and run to the store and make this incredible dessert for your family. I spotted this dessert in a Taste of Home magazine, and being so obsessed with Pecan Pie, I knew that I had to try it! We were completely blown away with all that this dessert had to offer. It has everything that you love about a pecan pie with a buttery cobbler crust on top. And then, it gets better!! It creates this magical caramel sauce as it bakes making it the ultimate fall dessert.

Kitchen Equipment You’ll Need

• 13×9-inch (3-quart) glass baking dish
• Rolling pin
• Large bowl
• Wire whisk

Ingredients

• 1 Box refrigerated pie crusts, softened as directed on box
• 2 1/2 cups light corn syrup
• 2 1/2 cups packed brown sugar
• 1/2 cup butter, melted
• 4 1/2 teaspoons vanilla
• 6 eggs, slightly beaten
• 2 cups coarsely chopped pecans
• Butter-flavor cooking spray
• 2 cups pecan halves
• Vanilla ice cream, if desired

Step-by-Step Instructions

1. Heat oven to 425°F. Grease a 13×9-inch glass baking dish with shortening or cooking spray.
2. Remove 1 pie crust from pouch; unroll on work surface. Roll into a 13×9-inch rectangle. Place crust in dish; trim edges to fit.
3. In a large bowl, stir together corn syrup, brown sugar, butter, vanilla, and eggs using a wire whisk. Stir in chopped pecans.
4. Spoon half of the filling into the crust-lined dish.
5. Remove the second pie crust from pouch; unroll on work surface. Roll into a 13×9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
6. Bake for 14 to 16 minutes or until browned. Reduce oven temperature to 350°F.
7. Carefully spoon the remaining filling over the baked pastry; arrange pecan halves on top in a decorative fashion.
8. Bake for 30 minutes longer or until set. Cool for 20 minutes on a cooling rack.
9. Serve warm with vanilla ice cream.

Tips for Success

• Ensure the pie crust is fully softened before rolling out to prevent cracks.
• Use a glass baking dish for even heat distribution.
• Allow the cobbler to cool slightly before serving for easier slicing.

Additional Tips and Variations

• For a chocolate twist, add some chocolate chips to the filling.
• Try adding a sprinkle of sea salt on top of the pecans for a sweet and salty contrast.

Nutritional Highlights (Per Serving)

This dessert is rich and indulgent, providing a delightful blend of textures and flavors with each bite.

Frequently Asked Questions (FAQ)

Can I make this cobbler ahead of time? Yes, you can prepare it a day in advance and reheat it before serving.

Can I use homemade pie crust instead? Absolutely! Homemade pie crust will add a more personal touch to your cobbler.

What if I don’t have corn syrup? You can substitute with a mixture of sugar and water, but the texture might be slightly different.

Conclusion

This Pecan Pie Cobbler is a delightful twist on a classic dessert, perfect for fall gatherings or any time you crave a comforting treat. Give it a try, and don’t forget to share your experiences in the comments below!