Pecan Coconut Praline Cookies
Cookies are a universal delight, an endless canvas for creativity and flavor experimentation. Whether you’re baking with friends, family, or just treating yourself, the journey from mixing bowl to mouth is always rewarding. But sometimes, the thought of preheating an oven or handling dough is enough to make us reach for something simpler. Enter Pecan Coconut Praline Cookies—a no-bake, fuss-free solution that delivers on taste and texture with minimal effort.
Why You’ll Love This Recipe
These cookies are a perfect blend of convenience and decadence. They bring the rich flavors of pecans and coconut together in a sweet, crunchy treat that is also light and airy. No oven needed, just a quick mix in a saucepan, and they’re ready to enjoy. These cookies shine during the holidays but are truly delightful any time of the year. Plus, they’re a real crowd-pleaser, guaranteed to impress at any gathering!
Kitchen Equipment You’ll Need
- Large saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Baking sheet
- Wax paper
Ingredients
- 2½ cups sugar
- ½ cup evaporated milk
- ½ cup corn syrup
- ½ cup butter
- 1 teaspoon vanilla
- 2-2½ cups chopped pecans
- 2½ cups grated coconut
Step-by-Step Instructions
- Set the pecans, coconut, and vanilla aside for later use.
- In a large saucepan, combine the sugar, evaporated milk, corn syrup, and butter.
- Bring the mixture to a rolling boil and continue boiling for 3 minutes.
- Remove the saucepan from heat, then stir in the pecans, coconut, and vanilla.
- Stir the mixture continuously for about 4 minutes.
- Spoon out portions of the batter onto wax paper and let them sit until they harden.
- Once set, remove the cookies from the paper and enjoy!
Tips for Success
To ensure perfect cookies, make sure to boil the mixture for the full 3 minutes to achieve the right consistency. Stirring for the additional 4 minutes helps everything combine well and prevents the cookies from spreading too much while setting.
Additional Tips and Variations
Feel free to experiment with these cookies by adding a pinch of sea salt for a sweet-salty contrast, or drizzle melted chocolate on top for an extra touch of indulgence. You can also substitute the pecans with walnuts or almonds for a different nutty flavor.
Nutritional Highlights (Per Serving)
While the exact nutritional content will vary based on portion size, these cookies are rich in fiber from the coconut and pecans, and provide a quick energy boost from the sugars. Enjoy them in moderation as part of a balanced diet.
Frequently Asked Questions (FAQ)
- Can I use sweetened coconut? Yes, but keep in mind it will make the cookies sweeter.
- How long do these cookies last? Store them in an airtight container at room temperature for up to a week.
- Can I freeze these cookies? Absolutely! They can be frozen for up to three months. Thaw them at room temperature before serving.
Conclusion
These Pecan Coconut Praline Cookies are a treat worth savoring, offering a unique twist on traditional no-bake cookies. Gather your ingredients, follow the simple steps, and indulge in a delightful bite. We’d love to hear how yours turn out, so feel free to share your experiences and any creative twists you try. Happy no-baking!
