Peanut Butter Microwave Fudge Super Quick and Easy!
Wow, the big day is just around the corner! Do you have your cookie trays ready to go? I’ve received so many requests for peanut butter fudge that I decided to whip it up and share it with you all. Why not, right? This Peanut Butter Microwave Fudge recipe is incredibly easy and can be prepared in just about five minutes. It sets in around two hours when covered and placed in the fridge. Fudge doesn’t get much easier than this, folks.
Why You’ll Love This Recipe
Do you love fudge but dread the hassle of using a candy thermometer and endless stirring until your arm feels like it needs an ice pack? Plus, if you don’t cook traditional fudge to precisely the right temperature for the perfect amount of time, you might end up with grainy, gritty pieces that you have to throw away or pawn off on the neighbors! This recipe eliminates all that stress, delivering creamy, delicious fudge effortlessly.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Microwave
- Hand mixer
- 8×8 inch pan
- Aluminum foil
Ingredients
- 1 lb box Confectioners sugar
- 2 tablespoons butter
- 1/3 cup milk
- 1 cup peanut butter
Step-by-Step Instructions
- Place the confectioners sugar, butter, and milk in a large mixing bowl.
- Cook in the microwave on high for 2 minutes.
- Remove from microwave and beat the ingredients with a hand mixer until combined.
- Microwave for an additional 30 seconds.
- Add the peanut butter and mix by hand or with the mixer until fully combined.
- Spread the mixture in a foil-lined 8×8 inch pan.
- Let the fudge cool, then cut into pieces and enjoy!
Tips for Success
Ensure that you mix the ingredients thoroughly after each microwaving step for a smooth consistency. Lining the pan with foil makes it easier to remove the fudge once it sets, so don’t skip this step!
Additional Tips and Variations
Consider adding a sprinkle of sea salt on top for a sweet and salty twist. You can also swirl in some chocolate chips before the fudge sets for a delightful peanut butter chocolate combination.
Nutritional Highlights (Per Serving)
While exact nutritional values can vary, this fudge is rich in flavor and provides a satisfying treat. Remember, moderation is key!
Frequently Asked Questions (FAQ)
Can I use natural peanut butter? Yes, but make sure it’s well-stirred to avoid an oily texture.
How should I store the fudge? Keep the fudge in an airtight container in the fridge for up to a week.
Can I freeze the fudge? Absolutely! Wrap it tightly and store in the freezer for up to three months.
Conclusion
Ready to try this Peanut Butter Microwave Fudge? It’s quick, easy, and sure to be a hit with everyone who tastes it. Give it a go and let me know how it turns out! I’d love to hear your feedback and any creative variations you come up with. Enjoy!