Peanut Butter Balls AKA Buckeye Balls
When it comes to sweet treats, nothing beats the simplicity and delight of a no-bake dessert. Enter Peanut Butter Balls, also known as Buckeye Balls—a four-ingredient wonder that will win over any crowd! With their rich peanut butter center and smooth chocolate coating, it’s no wonder my husband devoured half the batch on his own. Let’s dive into this easy and irresistible recipe!
Why You’ll Love This Recipe
These Peanut Butter Balls are the perfect combination of sweet and salty, with a creamy peanut butter filling enveloped in a luscious chocolate shell. They’re incredibly easy to make, require no baking, and are always a hit at gatherings. Plus, you only need four ingredients to create this decadent treat!
Kitchen Equipment You’ll Need
- Mixing bowl
- Wooden spoon or spatula
- Cookie sheet
- Wax paper
- Toothpicks
Ingredients
- 16 oz of peanut butter
- 1 pound of confectioners’ sugar
- 1 ½ sticks (¾ cup) of butter
- Melted chocolate bark for dipping
Instructions
- In a mixing bowl, combine the peanut butter, confectioners’ sugar, and butter. Mix until well combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Insert a toothpick into each ball and place them on a cookie sheet lined with wax paper.
- Freeze the balls for 30 minutes to firm them up.
- Once chilled, dip each ball into the melted chocolate bark, leaving a small portion of peanut butter visible at the top to resemble a buckeye nut.
- Place the dipped balls back on the wax paper-lined cookie sheet and remove the toothpicks.
- Allow the chocolate to set before serving.
Tips for Success
- Make sure the peanut butter mixture is firm enough to hold its shape before dipping. Freezing helps with this.
- For a smoother dip, gently tap off excess chocolate after dipping each ball.
- If the chocolate starts to harden while you’re dipping, reheat it gently to maintain a good consistency.
Additional Tips and Variations
- For a fun twist, try using crunchy peanut butter for added texture.
- Sprinkle a little sea salt on top of the chocolate before it sets for a savory touch.
- Experiment with different types of chocolate, such as dark or milk, to suit your taste.
Nutritional Highlights (Per Serving)
- Calories: 150
- Fat: 10g
- Carbohydrates: 12g
- Protein: 3g
Frequently Asked Questions (FAQ)
Can I use almond butter instead of peanut butter?
Yes, almond butter can be used as a substitute, though the flavor will be slightly different.
How long do these Peanut Butter Balls last?
They can be stored in the refrigerator for up to two weeks in an airtight container.
Can I freeze Peanut Butter Balls?
Absolutely! They can be frozen for up to three months. Just thaw in the refrigerator before serving.
Conclusion
These Peanut Butter Balls are a delightful treat that you’ll want to make again and again. Their ease and flavor make them a favorite for any occasion. Give this recipe a try, and don’t forget to share your creations and experiences with us—we’d love to hear how they turned out for you!
