Peaches & Cream Spread
There’s something magical about biting into a perfectly ripe peach. The sweetness, the juiciness, and the subtle hint of summer sunshine make peaches a cherished seasonal delight. But as peach season is fleeting, why not savor every moment by incorporating these luscious fruits into an easy and delightful recipe? Enter the Peaches & Cream Spread! Whether you slather it on toast, pancakes, or even sandwiches, this spread is bound to become a new favorite, celebrating the essence of fresh peaches in every bite.
Why You’ll Love This Recipe
This Peaches & Cream Spread is a breeze to make—no cooking required! Its simplicity is matched only by its deliciousness. With just a few ingredients, you can create a versatile spread that enhances any breakfast or snack. Plus, it’s a fantastic way to enjoy the taste of summer peaches even after their season has passed.
Kitchen Equipment You’ll Need
- Mixing bowl
- Electric mixer or hand whisk
- Food processor (optional)
- Airtight container for storage
Ingredients
- 1 cup peeled and finely diced peaches
- 8 oz cream cheese
- ½ cup butter, room temperature
- 2 tablespoons powdered sugar
- ½ teaspoon salt
Step-by-step Instructions
- Add the butter and cream cheese to a large bowl and mix for 2-3 minutes until light and airy.
- Add the peaches and powdered sugar to the butter mixture and mix until well combined, about 1 minute.
- Transfer the spread to an airtight container and store in the fridge. Allow it to set for 1-2 hours or overnight to let the flavors develop.
- Serve on toast, English muffins, pancakes, or your favorite baked goods. The spread will keep for 3-5 days in the fridge, depending on the ripeness of the fruit used.
Tips for Success
For the best results, ensure your cream cheese and butter are at room temperature before mixing. This will help achieve a smoother, creamier texture. Also, choose ripe peaches that are fragrant and slightly soft to the touch for maximum flavor.
Additional Tips and Variations
If you prefer a chunkier spread, chop the peaches by hand instead of using a food processor. You can also experiment by adding a pinch of cinnamon or vanilla extract for a unique twist. For a dairy-free version, try using vegan cream cheese and butter substitutes.
Nutritional Highlights (Per Serving)
This spread provides a delightful mix of creaminess and fruity sweetness with approximately:
- Calories: 120
- Fat: 10g
- Carbohydrates: 8g
- Protein: 2g
- Sugar: 4g
Frequently Asked Questions (FAQ)
Can I use frozen peaches? Yes, but make sure to thaw and drain them well before using to prevent excess moisture in the spread.
How long does this spread last? It will keep in the refrigerator for 3-5 days, depending on the ripeness of the peaches used.
Can I freeze the spread? Freezing is not recommended as it may alter the texture once thawed.
Conclusion
Why wait any longer to bring a taste of summer to your kitchen? This Peaches & Cream Spread is as delightful as it is simple to make. Give it a try and let the flavors transport you to a sunny orchard. Don’t forget to share your creations and experiences in the comments below—I’d love to hear how you enjoyed this peachy treat!
