Peach cobbler cheesecake cones

There’s nothing quite like the fusion of classic desserts to create something entirely new and delicious. Enter the Peach Cobbler Cheesecake Cones. Imagine the sweet, juicy flavor of ripe peaches combined with the creamy, tangy taste of cheesecake, all encased in a crunchy waffle cone. It’s a treat that promises to be a hit with everyone who tries it!

Why You’ll Love This Recipe

This dessert is not only a feast for the taste buds but also a joy to make. It’s perfect for summer get-togethers, BBQs, or just as a special treat. The blend of textures and flavors is irresistible, and the presentation in a waffle cone makes it fun and easy to enjoy.

Kitchen Equipment You’ll Need

• Mixing bowls
• Electric mixer
• Spatula
• Baking sheet
• Parchment paper
• Spoon for scooping

Ingredients

• 2-4 petite steaks (see note below)
• Salt and pepper to taste
• Garlic powder to taste
• 1 tablespoon olive oil
• 2-4 pounds baby potatoes, diced
• 2-6 tablespoons salted butter, softened (one tablespoon per steak, plus two tablespoons for the potatoes)
• 2 teaspoons minced garlic
• 1 teaspoon dried Italian herb blend
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh parsley

Instructions

1. Preheat your oven to 400 degrees Fahrenheit. In a small bowl, combine the butter, garlic, and dried herbs, then set aside.
2. Generously season the steaks with salt, pepper, and garlic powder on both sides.
3. Place a skillet over medium-high heat and drizzle with olive oil. Sear the steaks for 2-3 minutes on each side until they are nicely browned. Transfer the steaks to a plate and set aside.
4. Add the diced potatoes to the skillet, seasoning generously with salt, pepper, and garlic powder. Sauté for 3-5 minutes until browned.
5. Push the potatoes to one side of the pan and return the steaks to the other side.
6. Transfer the skillet to the oven and cook for 15-20 minutes until the potatoes are fork-tender and the steak is cooked to your preferred doneness.
7. Immediately after removing from the oven, place a dollop of the garlic butter on each steak and the remaining butter on the potatoes. Let it melt over the food, then stir the potatoes to coat in butter. Top with chopped thyme and parsley before serving.

Tips for Success

• Ensure your steaks are about 1 inch thick to avoid overcooking.
• Use a cast-iron skillet for the best sear on your steak.

Additional Tips or Variations

This recipe is versatile and works well with various cuts of beef. Choose steaks that are about 4-6 inches long to fit comfortably in a 12-inch skillet alongside the potatoes. Experiment with different herbs or add a splash of lemon juice for extra flavor.

Nutritional Highlights (Per Serving)

This dish is rich in protein and provides a hearty serving of vegetables, making it a well-rounded meal option.

Frequently Asked Questions (FAQ)

Can I use another type of meat? Yes, this recipe works well with lamb or pork chops.

What can I serve as a side dish? A fresh green salad or roasted vegetables complement this dish nicely.

Can I prepare this ahead of time? You can season and sear the steaks and potatoes in advance, then finish them in the oven just before serving.

Conclusion

Peach Cobbler Cheesecake Cones are a delightful blend of flavors and textures that are sure to impress. Whether you’re making them for a special occasion or just for fun, these cones offer a unique twist on traditional desserts. Give this recipe a try and let us know how it turns out. We’d love to hear about your experiences and any creative variations you come up with!