Parmesan Pasta Soup

You hear all the time that simple is best and I’m pretty sure this Parmesan Pasta Soup proves it once and for all. See, this is a soup with just five ingredients (you can count that on one hand!) and yet it’s so comforting and delicious that you wouldn’t wish for a single thing more in it. It’s a light and brothy affair where the parmesan and garlic shine… and since parmesan and garlic are two of my very favorite things, I’m not complaining one bit.

Why You’ll Love This Recipe

This Parmesan Pasta Soup is the perfect blend of simplicity and flavor. With just five ingredients, it’s a quick and easy dish that doesn’t skimp on taste. The buttery, garlicky broth paired with parmesan creates a comforting experience, perfect for any day of the week.

Kitchen Equipment You’ll Need

• Large pot
• Wooden spoon or spatula
• Measuring cups
• Fine grater for parmesan

Ingredients

• 1/4 cup (1/2 stick) butter
• 5 garlic cloves, minced
• 32 oz chicken broth
• 1 1/2 cups ditalini pasta
• 1/2 cup parmesan, finely grated, plus more for serving
• Fresh parsley, minced, for serving
• Kosher salt and freshly ground black pepper, to taste

Step-by-Step Instructions

1. In a large pot over medium heat, melt the butter. Add garlic and cook just until fragrant, about 30 seconds.
2. Add chicken broth and bring to a boil.
3. Add pasta and lower heat to a simmer. Cook until al dente, according to package instructions.
4. Stir in parmesan and season to taste with salt and pepper.
5. Serve with more freshly grated parmesan and a sprinkle of parsley, if desired, and enjoy!

Tips for Success

Ensure the garlic is only cooked until fragrant, as burning it can lead to a bitter taste. Use freshly grated parmesan for the best flavor, and adjust the seasoning to your preference for a perfectly balanced soup.

Additional Tips and Variations

Feel free to add cooked chicken or vegetables like spinach for additional heartiness. If you prefer a creamier texture, stir in a splash of cream before serving.

Nutritional Highlights (Per Serving)

This soup is a great source of protein and calcium from the parmesan, with a moderate amount of carbohydrates from the pasta, making it a balanced meal option.

Frequently Asked Questions (FAQ)

Can I use a different type of pasta? Absolutely! Any small pasta shape will work well in this soup.

How can I store leftovers? Store in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a bit more broth if needed.

Conclusion

There you have it—a simple yet delicious Parmesan Pasta Soup that’s bound to become a favorite in your kitchen. Give it a try and let us know how you enjoyed it. Feel free to share your variations and experiences in the comments below!