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Parmesan Fried Zucchini

Crispy Parmesan Fried Zucchini are savory parmesan and panko coated zucchini bites. They will quickly become a favorite for an easy and crowd-pleasing snack, appetizer or side dish!

Zucchini is one of my favorite summer sides because there are so many amazing ways to cook it! This crispy parmesan version has to be one of my best versions so far. The crunch of a simple panko breading on the outside and the tender zucchini on the inside tastes so good. You won’t be able to eat just one.They are so incredible you will keep going back for more!

Just because something is fried does not mean it is has to taste heavy and oily. The panko bread crumbs in this recipe give the outside of the zucchini a light and airy crunch and the italian seasonings keeps the flavor fresh. The crispy texture of each bite and the nutty parmesan flavor is addicting! Serve them as an appetizer, snack, or side dish and this will become a family favorite in no time!

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