Shrimp fried rice!

If you’re on the lookout for a quick and delicious meal that’s both comforting and packed with flavor, look no further than this classic Shrimp Fried Rice! With juicy shrimp, tender rice, and a mix of vibrant veggies, all brought together with the aromatic touch of sesame oil, this dish is a culinary delight.

Why You’ll Love This Recipe

This Shrimp Fried Rice is not only a great way to use up leftover rice, but it also offers a wonderful balance of flavors and textures. The shrimp adds a succulent touch, while the veggies provide a satisfying crunch. Plus, it’s incredibly versatile and can be customized with your favorite ingredients.

Kitchen Equipment You’ll Need

• Wok or large frying pan
• Spatula
• Knife
• Cutting board
• Measuring spoons and cups

Ingredients

• 1 lb fresh shrimp, peeled and deveined
• 3 cups cooked and chilled rice
• 3 green onions, sliced
• 1 cup frozen peas and carrots mix, thawed
• 2 tablespoons sesame oil
• 2 eggs, beaten
• 2 tablespoons soy sauce
• Salt and pepper to taste

Step-by-Step Instructions

1. Heat 1 tablespoon of sesame oil in a wok over medium-high heat. Add the shrimp and stir-fry until pink and cooked through, about 3-4 minutes. Remove the shrimp and set aside.
2. Add the remaining sesame oil to the wok. Add the green onions, peas, and carrots, and stir-fry for 2-3 minutes until the vegetables are tender.
3. Push the veggies to one side of the wok and pour in the beaten eggs. Scramble the eggs until fully cooked, then mix them with the vegetables.
4. Add the chilled rice to the wok, breaking up any clumps. Stir-fry everything together, ensuring the rice is evenly mixed with the veggies and eggs.
5. Return the shrimp to the wok and add the soy sauce. Stir well to combine. Season with salt and pepper to taste.
6. Serve hot, garnished with additional sliced green onions if desired.

Tips for Success

• Use day-old rice for the best texture. Freshly cooked rice can be too moist and result in mushy fried rice.
• Prep all your ingredients before you start cooking, as the process moves quickly.

Additional Tips and Variations

• Feel free to add other proteins like chicken, tofu, or even fish for a tasty variation.
• For a spicy kick, add a dash of chili oil or sriracha.

Nutritional Highlights (Per Serving)

• Calories: 350
• Protein: 20g
• Carbohydrates: 45g
• Fat: 10g

Frequently Asked Questions (FAQ)

Can I use other types of rice? Yes, jasmine or basmati rice work well too.

How do I store leftovers? Store in an airtight container in the fridge for up to 3 days.

Can I freeze Shrimp Fried Rice? Yes, it freezes well. Thaw overnight in the fridge before reheating.

Conclusion

We hope you give this Shrimp Fried Rice a try! It’s a simple yet satisfying dish that’s sure to become a family favorite. Share your experiences and any creative twists you make in the comments below. Enjoy your culinary adventure!