Outback Steakhouse Baked Potatoes Copycat

There’s something magical about a perfectly baked potato, especially when it’s a copycat version of the famous Outback Steakhouse Baked Potatoes. With just a couple of simple ingredients, you can recreate this beloved side dish at home, delivering that fluffy interior and crispy skin that keeps us coming back for more. Dive into this easy recipe and discover the secret to making your potatoes irresistible!

Why You’ll Love This Recipe

This recipe is a game-changer for potato lovers. It’s incredibly simple, requiring only three ingredients. The olive oil and salt work together to create a crispy, flavorful skin while keeping the inside soft and tender. Perfect as a side dish for any meal or a comforting snack on its own, these baked potatoes are both satisfying and versatile.

Kitchen Equipment You’ll Need

• Oven
• Baking sheet
• Paper towel
• Measuring cups and spoons

Ingredients

• 6 russet potatoes (or smaller potatoes if that’s what you have on hand; baking time may vary)
• 1/2 cup extra-virgin olive oil
• 2 tablespoons kosher salt, or to taste

Step-by-Step Instructions

1. Preheat your oven to 350º F.
2. Rinse the potatoes under cool, running water and pat them dry with paper towels. Note: there’s no need to prick the potatoes with a fork.
3. Using a rolled-up paper towel, dip it into the olive oil and rub each potato all over until they’re shiny, but not dripping with oil.
4. Place the potatoes on a baking sheet and sprinkle salt evenly over them.
5. Bake in the oven for 50-55 minutes (less time if using smaller potatoes), or until they are fork tender.
6. Remove from the oven and serve hot.

Tips for Success

• Ensure the potatoes are completely dry before applying the oil for maximum crispiness.
• Don’t skimp on the salt; it’s key to achieving that Outback-style flavor.

Additional Tips or Variations

For an extra burst of flavor, try adding garlic powder or rosemary to the olive oil before rubbing it onto the potatoes. If you’re feeling adventurous, top the finished potatoes with your favorite cheese, sour cream, or bacon bits for a loaded baked potato experience.

Nutritional Highlights (Per Serving)

This recipe is not only delicious but also provides a good source of potassium and vitamin C from the potatoes. The olive oil adds a dose of healthy fats, making it a more nutritious choice compared to traditional butter-laden versions.

Frequently Asked Questions (FAQ)

Q: Can I use other types of potatoes?

A: Yes, you can use other types, but russet potatoes are recommended for their fluffy texture and sturdy skin.

Q: Can I bake the potatoes at a higher temperature to reduce cooking time?

A: Baking at a higher temperature might result in uneven cooking. It’s best to stick to 350º F for optimal results.

Q: How do I store leftover baked potatoes?

A: Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Conclusion

These Outback Steakhouse Baked Potatoes are sure to become a staple in your kitchen. With their perfect balance of crispy skin and fluffy interior, they’re a delightful addition to any meal. Give this recipe a try and let us know how it turned out for you. Share your experiences and any creative toppings you tried in the comments below!