Outback Steakhouse Alice Springs Chicken
When it comes to dining at Outback Steakhouse, most people might think of ordering a juicy steak. However, there’s a delightful chicken dish that deserves your attention – Alice Springs Chicken. This recipe is a wonderful blend of savory flavors, combining marinated chicken breast with honey mustard sauce, mushrooms, bacon, and an indulgent amount of cheese. It’s a taste experience that’s simply irresistible!
Why You’ll Love This Recipe
You’ll fall in love with Alice Springs Chicken because it’s not just a meal; it’s an experience. The savory blend of honey mustard with crispy bacon and melted cheese creates a symphony of flavors that will have you craving more. It’s also a great dish to impress your family or guests with its rich and satisfying taste.
Kitchen Equipment You’ll Need
- Large skillet
- 9″ × 13″ casserole dish or pan
- Mixing bowl
- Oven
Ingredients
- 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
- Lowry’s Seasoning Salt
- 6 bacon slices
- 1/4 cup regular mustard
- 1/3 cup honey
- 2 tablespoons mayonnaise
- 2 teaspoons dried onion flakes
- 1 cup sliced fresh mushrooms (optional)
- 2 cups shredded Colby/Jack cheese
Instructions
- Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
- While the chicken is in the refrigerator, cook the bacon in a large skillet until crisp. Remove the bacon and set it aside, but do not discard the grease.
- Sauté the chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place the chicken in a 9″ × 13″ casserole dish or pan.
- To make the Honey Mustard, mix the mustard, honey, mayonnaise, and dried onion flakes in a small bowl.
- Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms (if using), crumbled bacon, and shredded cheese.
- Bake in a 350°F oven for 30 minutes, or until the cheese is melted and the chicken is cooked through.
- Serve with the leftover Honey Mustard Sauce.
Tips for Success
- Make sure to pound the chicken breasts evenly for even cooking.
- Don’t skip marinating the chicken; it enhances the flavor significantly.
- Use fresh, high-quality cheese for the best melting and taste.
Additional Tips and Variations
- Feel free to add caramelized onions for extra sweetness and depth of flavor.
- If you’re not a fan of mushrooms, you can omit them or replace them with bell peppers for a different twist.
Nutritional Highlights (Per Serving)
Calories: Approximately 600
Protein: 55g
Fat: 35g
Carbohydrates: 15g
Frequently Asked Questions (FAQ)
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be a great substitute and will provide a juicier texture.
How long can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dish?
Yes, you can freeze it for up to 2 months. Make sure it’s well-wrapped to prevent freezer burn.
Conclusion
Why not bring the flavors of Outback Steakhouse into your home with this delectable Alice Springs Chicken recipe? It’s a guaranteed crowd-pleaser that’s easy to make and bursting with flavor. Give it a try and let us know how it turns out for you. We’d love to hear about your cooking adventures!