Orange Pretzel Lasagna

We use the term ‘lasagna’ loosely here… This sweet, crunchy, creamy concoction is really only a lasagna in the fact that it has layers. You won’t find any noodles here! But you will find a singularly delicious dessert that is the perfect treat to feed a crowd. And it’s easy to boot.

The crunchy base is formed by blitzing some pretzels, pecans, sugar, and melted butter together in a food processor. A blend of cream cheese, sweetened condensed milk, and lemon juice is layered on top of that, and the whole thing is finished off with a layer of orange jello and sweet mandarin oranges.

The combination of crunchy, salty pretzels against the creamy cheesecake layer and the bite of the oranges in jello on top is really a showstopper. Seriously. It’s got a trio of different flavors and a trio of different textures and it all works together so well. While it does need to hang out in the fridge overnight, it’s quick as can be to put together and we have yet to find a person who hasn’t loved this.

Why You’ll Love This Recipe

This Orange Pretzel Lasagna is a delightful mix of textures and flavors that will surprise and delight your taste buds. It’s easy to prepare, making it perfect for gatherings, and the vibrant colors make for a stunning presentation. Plus, the combination of sweet, salty, and tangy elements is simply irresistible.

Kitchen Equipment You’ll Need

• Food processor
• 9×13-inch baking dish
• Medium mixing bowls
• Electric mixer
• Measuring cups and spoons
• Plastic wrap

Ingredients

For the crust:

• 3/4 cup pecans
• 1/2 cup sugar
• 2 1/2 cups pretzels
• 3/4 cup (1 1/2 sticks) unsalted butter, melted

For the cream cheese filling:

• 16 oz cream cheese, softened
• 14 oz sweetened condensed milk
• 1 tablespoon lemon juice
• 8 oz Cool Whip, thawed

For the jello topping:

• 2 boxes (3 oz each) orange jello
• 1 3/4 cup boiling water
• 30 oz mandarin oranges, drained

Step-by-Step Instructions

1. Add the pecans and sugar to a food processor, and pulse until crumbly. Add pretzels, and continue pulsing until you have a mixture of crumbs and larger pieces. Add melted butter and mix together.
2. Spread pretzel mixture into the bottom of a 9×13-inch baking dish and set aside.
3. In a medium bowl, combine the cream cheese, sweetened condensed milk, and lemon juice, and beat with an electric mixer until smooth and creamy. Gently fold in Cool Whip, then spread evenly over the prepared crust.
4. In a separate medium bowl, stir together the jello and boiling water until completely dissolved. Stir in the mandarin oranges, then cool mixture to room temperature. Pour evenly over the cream cheese filling, then cover with plastic wrap and chill overnight.
5. Slice, serve, and enjoy!

Tips for Success

• Ensure the cream cheese is at room temperature for a smoother filling.
• Allow the jello mixture to cool to room temperature before pouring it over the cream cheese layer to prevent melting.

Additional Tips and Variations

Consider swapping out the orange jello for lime or strawberry for a different fruity twist. You can also add a layer of fresh berries for more color and flavor.

Nutritional Highlights (Per Serving)

Details will vary based on portion sizes and specific ingredients used, but here’s a basic breakdown:

• Calories: 350
• Protein: 5g
• Carbohydrates: 40g
• Fat: 20g

Frequently Asked Questions (FAQ)

Can I make this dessert in advance?

Yes! This recipe is perfect for making ahead. Just prepare it the day before and let it chill overnight.

Can I use fresh oranges instead of canned mandarin oranges?

Yes, you can use fresh oranges, but be sure to peel and segment them thoroughly.

Conclusion

This Orange Pretzel Lasagna is a must-try dessert that blends flavors and textures in the most delightful way. I encourage you to give it a try and let me know how it turns out! Share your own variations or experiences in the comments below. Happy cooking!