ONE HUNDRED YEAR OLD BUTTER CAKE
An Enchanting Taste of History: One Hundred Year Old Butter Cake
Imagine stepping back in time, savoring a piece of history with each bite. This One Hundred Year Old Butter Cake is not just a dessert; it’s a delicious journey into the past. Unearthed from a 1910 McCall’s cookbook, this cake is a testament to the timelessness of simple, delightful flavors. With its moist texture and sweet aroma, it’s a recipe that has stood the test of time, and now it’s yours to enjoy.
Why You’ll Love This Recipe
- Timeless Flavor: This cake combines the classic flavors of butter and vanilla, creating a nostalgic taste that’s both comforting and delightful.
- Simple Ingredients: Made with ingredients you probably already have in your pantry, it’s a straightforward recipe that’s easy to whip up.
- Versatile: Pair it with your favorite frosting to make it your own, whether it’s a rich chocolate or a light cream cheese frosting.
Kitchen Equipment You’ll Need
- Two 8-inch x 2-inch baking pans
- Mixing bowls
- Hand mixer
- Sifter
- Cooling rack
- Toothpick
Ingredients
- 2 cups all-purpose flour, sifted
- 1 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup butter, softened
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
Step-by-Step Instructions
- Preheat your oven to 350°F. Grease and flour two 8-inch x 2-inch baking pans and set them aside.
- In a large mixing bowl, sift together the flour, sugar, baking powder, and salt.
- Add the butter, milk, and vanilla to the dry ingredients. Using a hand mixer, beat the mixture for 2 minutes, scraping down the sides of the bowl as needed.
- Add the eggs to the bowl and beat for another 2 minutes.
- Divide the batter evenly between the prepared pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, turn them out onto a cooling rack to cool completely.
- Frost with your favorite frosting. For a classic touch, try the “Perfectly Chocolate” Chocolate Frosting from the back of the Hershey’s cocoa can.
Tips for Success
- Room Temperature Ingredients: Make sure your butter is softened and other ingredients are at room temperature for the best mixing results.
- Even Layers: To ensure even baking, try to spread the batter evenly in the pans.
- Test for Doneness: Use a toothpick to check if the cake is fully baked. It should come out clean or with just a few crumbs.
Additional Tips and Variations
- Frosting Variations: Experiment with different frostings such as lemon glaze or cream cheese frosting for a twist.
- Layer Cake: For a taller cake, consider doubling the recipe and making it a layer cake.
Nutritional Highlights (Per Serving)
This buttery delight offers a comforting taste with simple ingredients. Please note that nutritional values will vary based on the type and amount of frosting used.
Frequently Asked Questions (FAQ)
Q: Can I make this cake ahead of time?
A: Absolutely! This cake can be made a day in advance. Just store it in an airtight container to preserve its moisture.
Q: Can I use margarine instead of butter?
A: Yes, margarine can be used as a substitute for butter in this recipe.
Q: How do I store leftover cake?
A: Keep any leftover cake in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Conclusion
This One Hundred Year Old Butter Cake is a delightful reminder of the past, offering a sweet escape with every bite. I invite you to give this vintage recipe a try and share your experiences. Whether you stick to the classic version or add a modern twist, I’d love to hear how it turns out. Enjoy the journey through time with this delicious cake!
