OMG ONE OF THE BEST DESERTS EVER!

Prepare to indulge in one of the most irresistible desserts you could ever imagine! This layered delight, aptly named “OMG One of the Best Desserts Ever,” combines a buttery pecan crust, creamy filling, and rich pudding topped with fluffy whipped cream and decadent chocolate shavings. Perfect for any occasion, this dessert will leave your taste buds singing and your guests asking for seconds.

Why You’ll Love This Recipe

This dessert is a perfect blend of textures and flavors, from the crunchy pecan crust to the smooth cream cheese filling and the luscious chocolate and vanilla pudding layers. It’s a no-fuss recipe that’s ideal for both novice and seasoned bakers, and it’s sure to impress at any gathering.

Kitchen Equipment You’ll Need

• Mixing bowls
• Electric mixer
• 9 x 13 inch baking pan
• Spatula
• Grater

Ingredients

• 1/2 cup butter, soft (margarine works very well)
• 3 teaspoons sugar
• 1 cup flour
• 1 cup pecans, coarsely chopped
• Filling:
• 8 ounces cream cheese, soft
• 1 cup icing sugar
• 2 cups whipped cream
• Topping:
• 1 (106 g) package chocolate instant pudding, 4 serving size
• 1 (106 g) package instant vanilla pudding, 4 serving size
• 2 cups milk
• 1 1/2 cups whipped cream
• 1 chocolate bar, grated

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, beat together the butter and sugar until creamy. Blend in the flour, then stir in the chopped pecans.
3. Press the mixture evenly into a 9 x 13 inch baking pan. Bake for 25 minutes and allow to cool.
4. In another bowl, combine the cream cheese and icing sugar until smooth. Gently fold in 2 cups of whipped cream and spread this mixture over the cooled crust.
5. In a separate bowl, mix both pudding packets with the milk until thickened. Pour this pudding mixture over the cream cheese layer.
6. Spread the remaining 1 1/2 cups of whipped cream over the pudding layer and sprinkle with grated chocolate.
7. Chill the dessert for at least 4 hours before serving.

Tips for Success

• Ensure the butter and cream cheese are at room temperature for easier mixing.
• For an extra crunch, toast the pecans before adding them to the crust mixture.
• Make sure the dessert is well-chilled for the layers to set properly.

Additional Tips and Variations

• For a nut-free version, substitute the pecans with crushed graham crackers.
• Try using different pudding flavors to customize the dessert to your liking.

Nutritional Highlights (Per Serving)

While precise nutritional values can vary, each serving of this dessert is a rich source of calcium and offers a sweet treat best enjoyed in moderation.

Frequently Asked Questions (FAQ)

Can I use homemade whipped cream?

Absolutely! Homemade whipped cream can add a fresh taste to your dessert.

How long will this dessert keep in the fridge?

It can be stored in the refrigerator for up to 3 days, making it a great make-ahead option.

Conclusion

This dessert truly lives up to its name, offering a delightful blend of flavors and textures that will have you and your guests saying “OMG” with every bite. Give it a try, and don’t forget to share your experience and any creative twists you make along the way!