Old Fashioned Raisin Pie!
Old Fashioned Raisin Pie: A Taste of Nostalgia
There’s something truly heartwarming about the sweet and slightly tangy taste of an Old Fashioned Raisin Pie. For many, it brings back cherished memories of family gatherings and the comforting aromas wafting through a cozy kitchen. Whether you’re a lifelong fan or discovering it for the first time, this pie is sure to stir your senses and perhaps even become a new favorite.
Why You’ll Love This Recipe
This Old Fashioned Raisin Pie is more than just a dessert; it’s a slice of history on a plate. Here are a few reasons why you’ll fall in love with it:
- Nostalgic Flavor: Perfect for those who love traditional, classic desserts.
- Heartwarming Story: It’s a recipe that has been passed down through generations, making it a sentimental choice.
- Simple Ingredients: Everything you need is likely already in your pantry.
- Versatile: Easily adaptable to suit your taste preferences.
Kitchen Equipment You’ll Need
- Medium-sized pot
- Mixing bowls
- Wooden spoon or spatula
- 9-inch deep dish pie pans
- Oven
- Knife
Ingredients
- 4 cups water
- 4 cups raisins
- 1 cup light brown sugar
- 5 tablespoons cornstarch
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 teaspoons lemon juice
- 3 tablespoons butter (not margarine)
- 1 teaspoon vanilla extract
- 2, 9-inch deep dish pie shells
Step-by-Step Instructions
- In a medium pot, combine the raisins and water. Bring to a boil and cook for 5 minutes.
- In a separate bowl, blend together the brown sugar, cornstarch, cinnamon, and salt.
- Slowly stir the sugar mixture into the hot raisins. Cook and stir until the syrup thickens.
- Remove from heat and stir in the lemon juice, butter, and vanilla. Allow the mixture to cool slightly.
- Pour the raisin filling into one of the pie shells.
- Take the crust from the second pie shell and place it on top, sealing the edges by pinching them together.
- Use a knife to make a few slits in the top crust to allow steam to escape.
- Bake in a preheated oven at 425 degrees Fahrenheit for 30-35 minutes.
Tips for Success
- Ensure the raisins are boiled just until plump to avoid overcooking.
- Let the filling cool slightly before pouring it into the pie shell to prevent the crust from becoming soggy.
- For a golden brown crust, brush the top with a little milk or egg wash before baking.
Additional Tips and Variations
- Add a pinch of nutmeg for extra warmth in flavor.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat.
Nutritional Highlights (Per Serving)
While exact values may vary, a typical slice of this pie can be expected to provide a rich source of carbohydrates from the raisins and crust, along with some fats from the butter. Please consult a nutritional guide for precise details.
Frequently Asked Questions (FAQ)
Can I use dark brown sugar instead of light? Yes, dark brown sugar can be used for a deeper molasses flavor.
How do I store leftover pie? Store it in an airtight container in the refrigerator for up to 3 days.
Can I freeze this pie? Yes, you can freeze it before baking for up to 3 months. Thaw before baking as directed.
Conclusion
I hope you find as much joy in making and sharing this Old Fashioned Raisin Pie as I do. It’s a recipe that carries with it stories and memories, perfect for creating new ones with your loved ones. Give it a try, and don’t forget to share your experiences and any tweaks you might make to the recipe. Happy baking!
