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Old-Fashioned Peanut Butter Cake

If you’re not a peanut butter fan, then this is probably not the cake for you. Because with this cake we’re talking about a moist peanut butter crumb topped by a creamy peanut butter frosting topped by a sprinkle of roasted peanuts. That’s like double peanut butter plus actual peanuts, which means it’s the perfect cake for people who love the sweet and salty spread. This cake does the sweet and salty thing justice and it feels like the kind of simple but delicious cake Grandma would have waiting to greet you as soon as you walked in the door.

The batter is a little unique, in that you start by boiling water and butter together before stirring in peanut butter and oil. This makes it much easier to incorporate the peanut butter well.

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