Old Fashioned Cinnamon Apple Crisp
Old Fashioned Cinnamon Apple Crisp
If there’s a dessert that embodies the warmth and comfort of fall, it’s the Old Fashioned Cinnamon Apple Crisp. This classic recipe brings together tender, juicy apples with a delightful cinnamon-spiced crumbly topping. The aroma alone is enough to make your home feel cozy and welcoming.
Why You’ll Love This Recipe
This apple crisp is the epitome of a simple yet satisfying dessert. The combination of sweet apples and a buttery, cinnamon-infused topping creates a perfect balance of flavors. It’s an easy dish to prepare, making it ideal for both weeknight treats and holiday feasts. Plus, it’s a crowd-pleaser that will have everyone asking for seconds.
Kitchen Equipment You’ll Need
- 9×13-inch baking dish
- Mixing bowls
- Peeler and corer
- Knife
- Oven mitts
Ingredients
- 6 cups of sliced apples (about 5-6 medium apples)
- 1 tablespoon lemon juice
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 1 cup rolled oats
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples into thin wedges.
- In a large mixing bowl, toss the sliced apples with lemon juice and granulated sugar. Spread them evenly in the baking dish.
- In another bowl, combine flour, oats, brown sugar, cinnamon, and salt. Pour in the melted butter and mix until crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.
- Allow the crisp to cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream.
Tips for Success
- Choose a mix of tart and sweet apple varieties for the best flavor.
- Ensure the butter is fully melted to mix more easily with the dry ingredients.
- Keep an eye on the crisp during the last 10 minutes of baking to avoid over-browning.
Additional Tips or Variations
Feel free to add a handful of chopped nuts, such as pecans or walnuts, to the topping for extra crunch. For a hint of spice, consider adding a pinch of nutmeg or ginger to the oat mixture.
Nutritional Highlights (Per Serving)
- Calories: 350
- Carbohydrates: 60g
- Protein: 3g
- Fat: 14g
- Fiber: 4g
- Sugar: 45g
Frequently Asked Questions (FAQ)
Can I make this recipe gluten-free? Yes, simply substitute the all-purpose flour with a gluten-free flour blend.
What other fruits can I use? Pears or a mix of apples and berries work beautifully in this recipe.
How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Conclusion
This Old Fashioned Cinnamon Apple Crisp is sure to become a favorite in your recipe collection. Its comforting flavors and easy preparation make it the perfect dessert for any occasion. Give it a try and share your experience with us in the comments below! We’d love to hear how it turned out for you.
