This baked french toast casserole with Nutella is a SUPER easy, delicious, and kid-friendly brunch dish. It’s a 5-ingredient make ahead dish that everyone, young and old, will love.
Nutella maaaaaay not be the wholesome health food that the commercials used to tout it as… “Part of a complete breakfast” might be a slight exaggeration.
Still, Nutella has it’s place, and I believe that place is stuffed in a rich, custardy fluffy French toast casserole. Yep, I still love it, and I bet you do too, or you wouldn’t be here!
*This post probably contains affiliate links. Please see my full disclosure policy for details.
The idea for this baked French Toast casserole came to me in a flash of inspiration as I was trying to come up with a brunch dish to please a 6-year-old girl (with whom I don’t have the most awesome track record when it comes to food).
I’m happy to report it was a success.
And it truly does not get much easier than this casserole. You basically spread some Nutella on ordinary white bread slices. Then you roll them up and dip them in a simple custard and place them, enchilada-style, in a baking dish.
Pour the rest of the custard over top, refrigerate so the custard soaks in, and bake. The baking can happen the next morning if you wish, making this the perfect make ahead brunch dish.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends