NO BAKE STRAWBERRY SHORTCAKE DESSERT

An Irresistible No Bake Strawberry Shortcake Dessert

When the sun is blazing and you’re craving something sweet, this No Bake Strawberry Shortcake Dessert is your perfect companion. Imagine layers of creme-filled cookies, luscious vanilla pudding, fresh strawberries, and fluffy whipped cream all coming together to create the ultimate cool treat. It’s like a sweet lasagna for dessert lovers!

Why You’ll Love This Recipe

This dessert is a crowd-pleaser for several reasons. First, it requires no oven, keeping your kitchen cool and breezy. It’s incredibly simple to assemble, yet it delivers an impressive look and taste. Whether you’re hosting a summer gathering or just want a quick dessert fix, this recipe is sure to delight everyone. Plus, if you adore strawberries, this dish will become an instant favorite.

Kitchen Equipment You’ll Need

• Medium-sized mixing bowl
• Rolling pin
• Large gallon-sized Ziploc bag
• 9” square baking dish

Ingredients

• 1 box (3.4 oz) vanilla instant pudding
• 1 1/2 cups nonfat milk
• 1 teaspoon vanilla extract
• 25 Golden Oreos (or another vanilla flavored cookie/graham cracker)
• 2 tablespoons unsalted butter, melted
• 1 1/2 containers (8 ounces each) Cool Whip Topping (or fresh whipped cream)
• 1 pound fresh strawberries, hulled, sliced, and patted dry

Step-by-Step Instructions

1. In a medium-sized bowl, whisk together the pudding, milk, and vanilla extract. Set aside to thicken slightly.
2. Place the cookies in a large Ziploc bag and crush them using a rolling pin. Reserve 1/2 cup of the cookie crumbs.
3. Add the melted butter to the bag with the remaining cookie crumbs. Work the butter through the crumbs with your hands, then pour them into a 9” square baking dish. The crust will be crumbly.
4. Fold 8 ounces of the whipped topping into the pudding mixture.
5. Spread half of the pudding mixture over the cookie crust.
6. Layer the sliced strawberries evenly over the pudding.
7. Spread the remaining pudding mixture over the strawberries.
8. Top the dessert with the remaining whipped topping and scatter the reserved cookie crumbs over the top.
9. Chill the dessert in the refrigerator for at least 4 hours before serving.

Tips for Success

• Ensure the strawberries are dry to prevent excess moisture in the dessert.
• For a firmer texture, allow the dessert to chill overnight.
• Use fresh whipped cream for a lighter, homemade touch.

Additional Tips and Variations

Feel free to experiment with different types of cookies or add a layer of sliced bananas for an extra fruity touch. You can also drizzle some melted chocolate over the top for a decadent twist.

Nutritional Highlights (Per Serving)

• Calories: Approximately 250
• Fat: 12g
• Carbohydrates: 35g
• Protein: 3g

Frequently Asked Questions (FAQ)

Can I use fresh whipped cream instead of Cool Whip?

Yes, fresh whipped cream can be used for a more natural flavor and texture.

How long can I store leftovers?

Store any leftovers in the refrigerator for up to 3 days.

Can I make this dessert gluten-free?

Absolutely! Simply use gluten-free cookies in place of Golden Oreos.

Conclusion

This No Bake Strawberry Shortcake Dessert is a celebration of flavors and textures without the fuss of baking. It’s the perfect treat to cool you down on a hot day. Give it a try, and don’t forget to share your delightful creations with us!