Peanut butter lovers will rejoice over this no-bake pie with cream cheese and peanut butter filling that’s ideal for any occasion, whether it’s a birthday, a holiday, or just a weeknight treat. This recipe combines peanut butter with cream cheese and whipping cream for a decadent dessert, but you can also add a little variety to make it your own by topping the pie with chopped peanut butter cups, chopped peanuts, a chocolate sauce drizzle, or chocolate shavings.
If you’re short on time, prepare the pie as instructed—it uses a premade graham cracker crust and frozen whipped topping, which makes the prep quick and simple. However, if you’re feeling adventurous, you can make the graham cracker crust and whipped cream from scratch. This adds a bit of time to the preparation but results in a dreamy finished pie.
For Ingredients And Complete Cooking Instructions Please Use The Next Page Button Or Open Button (>) Below and don’t forget to SHARE with your Facebook friends