No Bake Avalanche Cookies

Get ready to indulge in a sweet and crunchy delight with these No Bake Avalanche Cookies! These irresistible treats are packed with marshmallows, crispy rice cereal, and chocolate, making them a delightful snack or dessert that you can whip up in just 10 minutes. If you’ve ever enjoyed the Avalanche Bark from the Rocky Mountain Fudge Factory, you’ll love this homemade version that captures all the best flavors in an easy-to-make cookie form.

Why You’ll Love This Recipe

These cookies are a perfect blend of creamy, crunchy, and sweet. The combination of peanut butter fudge, crispy rice cereal, and gooey marshmallows makes for a truly satisfying treat. Plus, since they’re no-bake, they’re incredibly quick and easy to make, requiring minimal cleanup. Whether you’re making them for a party or just a cozy night in, these cookies are sure to be a hit.

Kitchen Equipment You’ll Need

• Microwave-safe bowl
• Large mixing bowl
• Silpat mat or parchment paper
• Cookie sheets
• 2-tablespoon scoop

Ingredients

• 1/2 cup mini chocolate chips
• 16 ounces vanilla flavored candy coating (such as Almond Bark or CandiQuik)
• 1 (15 ounce) jar creamy peanut butter
• 2 cups Rice Krispies cereal
• 1 1/2 cups mini marshmallows

Instructions

1. Prepare 2 cookie sheets with a Silpat mat or parchment paper. Set aside.
2. Place chocolate chips in the freezer until ready to use.
3. Melt the vanilla candy coating in a microwave-safe bowl at half power in 30-second intervals until melted and smooth.
4. Meanwhile, add Rice Krispies to a large bowl and set aside.
5. Add the creamy peanut butter to the melted candy coating, stirring to combine.
6. Pour the vanilla candy mixture over the Rice Krispies and stir until well combined. Allow the mixture to cool to room temperature or until barely warm.
7. Add the mini marshmallows and mix until combined. Finally, add the frozen chocolate chips and stir to incorporate.
8. Use a 2-tablespoon scoop to portion the treats onto the prepared cookie sheets.
9. Allow the cookies to set in a cool place until firm. If your kitchen is warm, you can place them in the fridge to speed up the process.
10. Serve and enjoy!

Tips for Success

• Make sure to cool the mixture before adding chocolate chips to prevent them from melting.
• If the mixture becomes too firm while scooping, warm it slightly to make it more pliable.

Additional Tips and Variations

Feel free to experiment with different cereals or add-ins like nuts or dried fruit for an extra twist. For a more chocolatey experience, try drizzling melted chocolate over the top once the cookies have set.

Nutritional Highlights (Per Serving)

Calories: 200, Fat: 12g, Carbohydrates: 22g, Protein: 4g, Sugar: 15g

Frequently Asked Questions (FAQ)

Can I use a different type of nut butter?

Yes, you can substitute creamy peanut butter with almond or cashew butter for a different flavor profile.

How long do these cookies last?

Store them in an airtight container at room temperature for up to 1 week.

Can I make these cookies gluten-free?

Absolutely! Just use a gluten-free crispy rice cereal.

Conclusion

These No Bake Avalanche Cookies are a delightful treat that you can enjoy with minimal effort. Perfect for sharing with family and friends, they offer a fun and tasty way to satisfy your sweet tooth. Give them a try and let us know how they turn out! We’d love to hear your feedback and any creative variations you come up with. Happy baking!