Mongolian Ground Beef

We’ve all been there—those nights when dinner feels like an emergency. Whether you’re short on time, fresh out of ideas, or simply have nothing left in the fridge, this Mongolian Ground Beef recipe is your go-to solution. It’s a quick, fifteen-minute meal that requires just a few ingredients, yet it’s delicious enough for the whole family to enjoy. Pair it with some white rice and steamed broccoli, and you’ve got yourself a meal that’s faster (and tastier) than takeout.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 15 minutes, this recipe is perfect for busy weeknights.
• Family-Friendly: The savory flavors are a hit with kids and adults alike.
• Minimal Ingredients: You probably already have most of the ingredients on hand.

Kitchen Equipment You’ll Need

• Large skillet
• Small bowl
• Whisk

Ingredients

• 1 lb ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/3 cup tamari or soy sauce
• 1/4 cup beef broth
• 2 teaspoons rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1-inch piece ginger, grated
• 4 cloves garlic, minced
• 3-4 green onions, sliced
• White rice, for serving

Step-by-Step Instructions

1. In a small bowl, whisk together soy sauce, broth, rice vinegar, brown sugar, and cornstarch. Set aside.
2. In a large skillet, brown the ground beef over medium heat, seasoning with salt and pepper.
3. Reduce heat to medium-low and add garlic and ginger to the pan. Cook until fragrant, about 2-3 minutes.
4. Pour the sauce into the pan and stir. Let it simmer and thicken for 1-2 minutes.
5. Stir to coat the ground beef with the sauce. Add green onions and cook briefly to wilt, about 2 minutes.
6. Serve over white rice with steamed vegetables, if desired. Enjoy!

Tips for Success

• Use fresh ginger for the best flavor, but ground ginger can be substituted in a pinch.
• Adjust the seasoning to your taste. Add more soy sauce for saltiness, or more brown sugar for sweetness.

Additional Tips and Variations

• Spicy Kick: Add a pinch of red pepper flakes for some heat.
• Vegetarian Version: Substitute ground beef with crumbled tofu or a plant-based meat substitute.

Nutritional Highlights (Per Serving)

• Calories: 300
• Protein: 25g
• Carbohydrates: 20g
• Fat: 15g

Frequently Asked Questions (FAQ)

Can I use another type of meat? Yes, ground turkey or chicken can be used as alternatives.

How long does it keep? Store leftovers in an airtight container in the fridge for up to 3 days.

Can I freeze this dish? Yes, it freezes well for up to 2 months. Just reheat thoroughly before serving.

Conclusion

There you have it, a quick and satisfying Mongolian Ground Beef recipe that’s sure to become a family favorite. Give it a try and don’t forget to share your experience in the comments. Happy cooking!