MOM’S SEVEN LAYER DIP
Mom’s Seven Layer Dip: Your Go-To Party Pleaser
Imagine a dish that not only serves as a vibrant centerpiece at any gathering but also disappears in record time. That’s exactly what my mom’s Seven Layer Dip does. This delightful dish, with its layers of refried beans, creamy guacamole, seasoned sour cream, fresh vegetables, and cheese, is the ultimate party appetizer. Whether it’s a family reunion, a game night with friends, or a casual afternoon snack, this dip is always a favorite. Trust me when I say, it takes less time to vanish into happy bellies than it does to prepare.
Why You’ll Love This Recipe
What’s not to love about a dish that’s quick to prepare and even quicker to be devoured? This Seven Layer Dip is not only delicious but also versatile. You can adjust the spiciness, add extra layers, or even substitute ingredients to cater to your taste. Plus, watching your guests dive into it with joy is a reward in itself!
Kitchen Equipment You’ll Need
- Medium bowl
- Small bowl
- 9×13 inch dish or a large serving platter
- Mixing spoons
Ingredients
- 2 avocados – peeled, pitted, and diced
- 1½ tbsp fresh lime juice
- ¼ cup chopped fresh cilantro
- ¼ cup of salsa
- Garlic salt to taste
- Ground black pepper to taste
- 1 (8 oz) container sour cream
- 1 (1 ounce) package taco seasoning mix
- 4 Roma (plum) tomatoes, diced
- 1 bunch green onions, finely chopped
- 1 (16 oz) can refried beans
- 2 cups shredded Mexican-style cheese blend
- 1 (2.25 ounce) can black olives – drained and finely chopped
Step-by-Step Instructions
- Mash the avocados in a medium bowl. Mix in the lime juice, cilantro, salsa, garlic salt, and pepper.
- In a small bowl, blend the sour cream and taco seasoning.
- Spread the refried beans in a 9×13 inch dish or on a large serving platter.
- Layer the sour cream mixture on top of the beans.
- Spread the guacamole over the sour cream mixture.
- Add the diced tomatoes and chopped green onions.
- Sprinkle the Mexican-style cheese blend evenly on top.
- Finish by topping with the chopped black olives.
Tips for Success
To ensure your dip isn’t runny, avoid using thin salsa. If you prefer a heartier version, consider adding cooked ground beef seasoned with taco seasoning between the beans and sour cream layers. Just ensure the beef is fully cooked and cooled before adding.
Additional Tips or Variations
This dip lasts for 3-4 days in the fridge, making it perfect for preparing ahead of time. Feel free to experiment with toppings like jalapeños for extra heat or corn for a touch of sweetness.
Nutritional Highlights (Per Serving)
Per Serving: 42 calories; 2.9 g total fat; 2.8 g carbohydrates; 1.5 g protein; 5 mg cholesterol; 92 mg sodium.
Frequently Asked Questions (FAQ)
Can I make this dip ahead of time?
Yes, you can prepare this dip up to a day in advance. Just cover it tightly and store it in the refrigerator.
What should I serve with Seven Layer Dip?
This dip pairs perfectly with tortilla chips, but you can also serve it with fresh veggies like carrot sticks or celery for a healthier option.
Conclusion
Whether you’re hosting a party or just in need of a delicious snack, Mom’s Seven Layer Dip is the perfect choice. It’s easy to make, full of flavor, and loved by everyone. Give it a try, and I guarantee it’ll become a staple at your gatherings. Don’t forget to share your experience and let us know how your guests enjoyed it!
