Molasses Buns – Newfoundland Recipes

Introduction

Lassy Buns, also known as Lassie Buns, are a delightful treat that hails from Newfoundland. These buns are a comforting cross between a soft molasses cookie and a molasses biscuit. Not overly sweet, they’re the perfect companion to a bowl of soup or a soothing cup of tea. With their old-fashioned charm, Lassy Buns are a classic recipe that continues to delight.

Why You’ll Love This Recipe

The beauty of Lassy Buns lies in their simplicity. They are versatile and can be enjoyed at any time of the day, whether with your morning coffee, as a midday snack, or to accompany your evening meal. Their tender crumb and subtle sweetness make them a satisfying choice for any occasion. Plus, they stay fresh for 3-4 days on the counter, making them a convenient homemade treat.

Kitchen Equipment You’ll Need

• Mixing bowls
• Whisk
• Microwave
• Greased baking dish
• Oven
• Toothpick (for testing)

Ingredients

• 1/2 cup milk
• 1 egg
• 1 cup molasses
• 1 tsp cinnamon
• 2 tsp baking soda
• 1/2 cup sugar
• 1 cup butter
• 4 cups flour
• Optional: 1 cup raisins for Molasses Raisin Buns

Step-by-Step Instructions

1. In a mixing bowl, combine milk, egg, molasses, cinnamon, and baking soda. Stir well.
2. Add sugar and butter, then mix well.
3. Warm the mixture in the microwave for 40 seconds to help incorporate the ingredients.
4. Add flour to the mixture and mix until well combined.
5. Form the dough into balls and place them in rows in a greased baking dish.
6. Bake at 350 degrees Fahrenheit for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Note: For Molasses Raisin Buns, add 1 cup of raisins to the dough. You can also bake these in muffin pans for a different shape.

Tips for Success

• Ensure your butter is at room temperature for easier mixing.
• Do not overmix the dough to maintain the tender crumb.
• If adding raisins, toss them in a bit of flour before adding to the dough to prevent them from sinking.

Additional Tips and Variations

Lassy Buns can be enjoyed plain or with a variety of additions. Try adding nuts or dried fruits to suit your taste. You can also experiment with different spices, such as nutmeg or ginger, for a unique twist.

Nutritional Highlights (Per Serving)

Note: Nutritional values are approximate and will vary based on specific ingredients and portion sizes.

• Calories: 250
• Fat: 10g
• Carbohydrates: 36g
• Protein: 3g
• Sugar: 18g

Frequently Asked Questions (FAQ)

Can I freeze Lassy Buns? Yes, you can freeze them for up to three months. Thaw at room temperature before serving.

How should I store these buns? Store them in an airtight container at room temperature for up to four days.

Can I substitute the molasses? While molasses is traditional, you can substitute with honey or maple syrup for a different flavor profile.

Conclusion

We invite you to try making these delightful Lassy Buns and experience a taste of Newfoundland tradition. Perfect for any occasion, they are sure to become a favorite in your household. Don’t forget to share your baking adventures and any variations you try. Happy baking!