Mississippi Sin Dip
As the leaves change and the air turns crisp, we find ourselves gathering with friends and family for cozy potlucks and lively game day celebrations. One dish that never fails to steal the spotlight is the irresistibly delicious Mississippi Sin Dip. This dip isn’t just a feast for the taste buds; it’s a portable delight, baked directly into a loaf of bread for easy serving and sharing. Imagine a luscious blend of sour cream, cream cheese, ham, and cheddar, all seasoned with a touch of Worcestershire sauce and a hint of garlic and onion powder. It’s so good, you might just want to make two!
Why You’ll Love This Recipe
This Mississippi Sin Dip is a crowd-pleaser for several reasons. First, its rich and creamy texture pairs perfectly with the savory flavor of ham and cheddar. The dip is conveniently baked into a loaf of bread, making it easy to transport to any gathering. Plus, it’s versatile enough to serve as an appetizer or a main dish, and it’s guaranteed to impress your guests with its golden, bubbly top.
Kitchen Equipment You’ll Need
- Serrated bread knife
- Medium mixing bowl
- Aluminum foil
- Oven
Ingredients
- 1 (16 oz.) package sour cream, room temperature
- 1 (8 oz.) package cream cheese, room temperature
- 2 cups sharp cheddar cheese, grated
- 1 cup ham, diced or sliced
- 1 tablespoon preferred hot sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 loaf French bread
- Crackers, optional
- Green onions, garnish
Step-by-Step Instructions
- Preheat your oven to 350º F.
- Using a serrated bread knife, carefully cut out the center of the French loaf, ensuring the bottom remains intact to hold the dip.
- In a medium mixing bowl, combine the sour cream and cream cheese until smooth.
- Add the hot sauce, Worcestershire sauce, garlic powder, and onion powder to the mixture and stir well.
- Fold in the grated cheddar cheese and diced ham until evenly distributed.
- Spoon the mixture into the hollowed-out bread loaf.
- Wrap the filled loaf in aluminum foil and place it in the preheated oven.
- Bake for 35 minutes, then remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
- Once baked, remove from the oven, garnish with diced green onions, and serve with the reserved bread pieces and crackers.
Tips for Success
Ensure your sour cream and cream cheese are at room temperature for easy mixing. When cutting the bread, leave enough of the bottom intact to hold the dip without leaking. For an extra crispy bread accompaniment, brush the cut-out bread pieces with butter and broil them for a few minutes before serving.
Additional Tips and Variations
Feel free to customize this dip by adding jalapeños for a spicy kick or swapping ham for cooked bacon. You can also experiment with different types of cheese such as pepper jack for an added flavor twist.
Nutritional Highlights (Per Serving)
Each serving of Mississippi Sin Dip is packed with protein from the ham and cheese, along with a deliciously creamy texture that makes it a satisfying treat. Enjoy it in moderation as part of a balanced diet.
Frequently Asked Questions (FAQ)
Can I make this dip ahead of time? Yes, you can prepare the filling and stuff the loaf in advance. Wrap it in foil and refrigerate until ready to bake.
What can I serve with this dip? In addition to the bread pieces, you can serve it with crackers, pita chips, or fresh veggies.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven before serving.
Conclusion
This Mississippi Sin Dip is the perfect addition to any gathering, bringing warmth and comfort to your table. Give it a try, and let us know how it turns out! We’d love to hear about your experience and any creative twists you add. Enjoy this sinful delight with your loved ones and make it a cherished part of your culinary repertoire!