Mississippi Comeback Sauce

Welcome to a taste of the South with our Mississippi Comeback Sauce! This delightful sauce, famously hailing from Jackson, Mississippi, has earned its place as a staple in Southern kitchens. Originally served as a house dressing at The Rotisserie, a Greek restaurant in Jackson, this sauce embodies the Southern hospitality tradition of saying “Y’all come back” instead of goodbye. It’s a sauce so good, you’ll always come back for more!

Why You’ll Love This Recipe

This Mississippi Comeback Sauce is incredibly versatile. Its flavor, reminiscent of a Louisiana remoulade or Thousand Island dressing, makes it perfect for a variety of dishes. Whether you’re using it as a dip for fried seafood, a dressing for salads, or a spread for sandwiches, this sauce adds a delicious twist. Plus, it pairs wonderfully with French fries or chips. Easy to prepare, it’s a must-have in your recipe collection.

Kitchen Equipment You’ll Need

• A mixing bowl
• Whisk or spoon for mixing
• Measuring cups and spoons
• An airtight container for storage

Ingredients

• 1 cup mayonnaise
• 1/4 cup ketchup
• 1/4 cup chili sauce (similar to ketchup, not Asian chili paste)
• 1 tsp Dijon mustard
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tsp Worcestershire sauce
• 1/2 tsp ground black pepper
• 1/2 tsp Tabasco sauce
• 1/4 cup olive oil
• Juice of one lemon

Instructions

1. In a mixing bowl, combine the mayonnaise, ketchup, and chili sauce.
2. Add the Dijon mustard, onion powder, garlic powder, and Worcestershire sauce. Stir well to combine.
3. Sprinkle in the ground black pepper and add the Tabasco sauce for a little heat.
4. Whisk in the olive oil and lemon juice until the mixture is smooth and well-combined.
5. Transfer the sauce to an airtight container and refrigerate overnight to allow the flavors to meld together.

Tips for Success

• Make sure to refrigerate the sauce overnight; this enhances the flavors significantly.
• If you prefer a thinner sauce, gradually add more vegetable oil until you reach your desired consistency.

Additional Tips and Variations

• For a smoky twist, add a dash of smoked paprika.
• If you like it spicier, increase the amount of Tabasco sauce.
• Feel free to experiment with different mustards for a unique flavor.

Nutritional Highlights (Per Serving)

This sauce is rich and creamy, adding a delightful flavor to your dishes. Please note that nutritional values will vary based on the brands of ingredients used.

Frequently Asked Questions (FAQ)

Can I make this sauce in advance? Absolutely! In fact, it tastes even better after sitting overnight in the refrigerator.

How long does the sauce last? Stored in an airtight container in the refrigerator, it should last about a week.

What can I use if I don’t have chili sauce? You can use more ketchup with a splash of vinegar and a pinch of sugar as a substitute.

Conclusion

We invite you to try this Mississippi Comeback Sauce and experience a piece of Southern tradition. Whether you’re hosting a gathering or just enjoying a meal at home, this sauce will surely impress. Don’t forget to share your culinary creations and let us know how you used your Comeback Sauce. Y’all come back now, ya hear?