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There are two types of people. Those that insist steak only needs a little salt and pepper before cooking and those that marinate their steaks. We are #TeamMarinate at our house. We always marinate our steaks before cooking. This Melt in Your Mouth Steak Marinade is a favorite. OMG! The flavors are fantastic and they steaks really do melt in your mouth.

This marinade is very easy to make. Combine olive oil, soy sauce, A1 Steak sauce, Worcestershire sauce, garlic, rosemary, Montreal Steak seasoning, minced onion, and black pepper. Pour the marinade over the steaks and let them hang out in the refrigerator until you are ready to cook them. I usually let them marinate overnight for maximum flavor. If you don’t have that long, just let them marinate as long as you can.

You can cook the steaks inside in the skillet or outside on the grill. Either way, they will taste fantastic. If you are cooking them inside, I usually pan sear the steaks on both sides and then pop them in the oven at 425ºF for a few minutes until they are done. Use a meat thermometer to check the internal temperature.

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