Meat Lovers Pizza Casserole
Meat Lovers Pizza Casserole
If you’re a pizza enthusiast like me, you’re always on the lookout for new and exciting ways to enjoy your favorite flavors. Let me introduce you to the Meat Lovers Pizza Casserole—a delightful twist on traditional pizza that’s sure to become a family favorite. With a hearty mix of meats, cheeses, and a crispy crust, this casserole combines the best of both worlds: the comforting nature of a casserole and the irresistible taste of pizza. Trust me, once you try this, you’ll be reaching for seconds!
Why You’ll Love This Recipe
This Meat Lovers Pizza Casserole is perfect for any pizza lover. It’s packed with juicy ground beef, spicy sausage, and savory pepperoni, all smothered in rich pasta sauce and topped with gooey mozzarella cheese. The best part? It’s incredibly easy to make and versatile—feel free to add your favorite veggies for a personal touch. Plus, it’s a great dish for gatherings as it can easily feed a crowd. No wonder there are never any leftovers!
Kitchen Equipment You’ll Need
- Large skillet
- 9×13-inch baking pan
- Cooking spray
- Measuring cups and spoons
- Spatula or wooden spoon
- Oven
Ingredients
- 1 lb lean ground beef
- 1 lb beef sausage
- 1 cup chopped pepperoni
- ¼ cup all-purpose flour
- 4 tsp Italian seasoning, divided
- 1 (26-oz) jar tomato basil pasta sauce
- 2 cups shredded mozzarella cheese
- 1 (13.8-oz) can refrigerated pizza crust dough
- 1 Tbsp olive oil
- 3 Tbsp grated parmesan cheese
Step-by-Step Instructions
- Preheat your oven to 425º F. Lightly spray a 9×13-inch pan with cooking spray.
- In a large skillet, cook the ground beef and sausage over medium-high heat until fully cooked and no longer pink. Drain well and return to the skillet.
- Add the chopped pepperoni, flour, and 3 tsp of Italian seasoning to the skillet. Stir until well combined.
- Pour in the pasta sauce and bring the mixture to a boil over medium-high heat. Remove from heat and spoon the meat mixture into the prepared baking pan. Sprinkle with 1½ cups of mozzarella cheese.
- Unroll the pizza crust and place it on top of the mozzarella cheese layer. Brush the crust with olive oil, then sprinkle with the remaining 1 tsp of Italian seasoning, ½ cup of mozzarella cheese, and parmesan cheese.
- Bake in the preheated oven for 20 to 25 minutes, or until the crust is golden brown and crispy.
Tips for Success
- Ensure the meat is thoroughly drained to avoid a greasy casserole.
- For an extra crispy crust, bake for an additional 5 minutes.
- Customize the casserole by adding vegetables like bell peppers, mushrooms, or olives.
Additional Tips or Variations
Feel free to experiment with different cheeses such as cheddar or provolone for a unique flavor twist. You can also try using spicy sausage for an extra kick. This casserole is very forgiving and versatile, so make it your own!
Nutritional Highlights (Per Serving)
This hearty dish is packed with protein from the meats and cheese, making it a satisfying meal that’s sure to keep you full. It’s also a great source of calcium and iron.
Frequently Asked Questions (FAQ)
Can I make this casserole ahead of time?
You can certainly prepare the meat mixture in advance and store it in the refrigerator. Assemble and bake the casserole when you’re ready to serve.
Can I freeze leftovers?
Yes, you can freeze any leftovers. Just make sure to wrap the casserole well before freezing. Reheat in the oven for best results.
What side dishes go well with this casserole?
Try serving it with a fresh green salad or garlic bread for a complete meal.
Conclusion
I hope you’re as excited to try this Meat Lovers Pizza Casserole as I am to share it with you! It’s a deliciously comforting dish that’s sure to win over family and friends. Give it a try and let me know how it turns out—don’t forget to share your variations and experiences in the comments below. Enjoy!
