Every one here has a lasagna recipe, and I can tell you just by looking at some of them they are really darned good! My lasagna is made with mini meatballs and chunks of Italian sausage. Why bother to make meat balls? The texture of the lasagna changes from flat layers to big fat chunks of meat layers in a sky high lasagna. Make your sauce the day before for the best flavor. Using hot sauce makes the lasagna soupy.
-I made this recipe again this weekend. My SO said it’s the best Italian food he’s ever had!
Keep in mind he is native American and mexican, his wife was mexican, so he didn’t have much more than traditional food. I’ve made spaghetti, pasta bakes, etc, but this has been his favorite so far.
Thanks again for this yummy recipe!
-Family loved this recipe. I added ground beef seasoned with garlic,Italian seasoning, small tomato paste and a can of chopped tomatoes with garlic to the meatballs and sausage. I really think it would have been just as good without the added ingredients, but I can never just follow a recipe, I have to put my spin on it.
-Wow thank you, I am so impressed that you answered so fast. You are so nice besides being a great cook. Thank you so much. I’ll look forward to getting the dimensions. When you divide and freeze what pans do you use for that. We are just 2 people but it sounded so yummy, If I can make 2 I can freeze one or give it away. Thanks for the sauce recipe, I couldn’t find it when I searched. .How much lasagna noodles do you use. I want to know how much to buy. Thank you again for recipe and response. I realized maybe you meant the sauce you divide and freeze, or I could half it. Sorry I’m so slow with understanding.
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