Home > Just for you > Martha Stewart’s Chopped Vegetable Salad

Martha Stewart’s Chopped Vegetable Salad

When you think of a salad, you probably think of lettuce and leafy greens. (Unless it was 1965, in which case you might think of something with jello and marshmallows and maybe cream cheese. But I digress.) But this particular salad, courtesy of the one and only Martha Stewart, defies the standard definition and features nary a leafy green but rather an abundant cornucopia of colorful veggies. It’s a vibrant, rainbow-filled bowl of crunch and contrasting flavor. As Martha would say, it’s a “good thing.” I’ll go out on a limb and say it’s a very, very good thing.

This salad has it all – a little sweetness, a little heat, a whole lot of crunch… and yet it doesn’t rely on added sugar or mayo laden dressings or croutons. Nope. Instead, it lets nature show off her best work by simply combining a bunch of fresh ingredients in an artful way.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends