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Margarita Cake

Cook time: 1 Hr Prep time: 1 Hr Serves: 10-14
1 stick butter (softened)
4 eggs (room temperature)
1 white cake mix
1 box vanilla instant pudding (the smaller one)
1 can(s) (10 oz) frozen margarita concentrate (completely thawed)
2 tsp lime juice
1 Tbsp lime zest
1 Tbsp butter
2 Tbsp lime juice
1 Tbsp lime zest
1 1/2 c (about) powdered sugar
1. Pre Heat oven to 350° degrees & prepare Bundt style cake pan. ( I use bakers joy)
2. Mix butter, eggs, margarita concentrate (completely thaw first or butter will lump), lime juice & zest together.
3. Add cake mix & pudding mix until well blended.
4. Pour batter in pan & bake 45-55 minutes. Let cool 10-15 minutes & remove from pan.
5. While cake is cooling, in saucepan melt butter for glaze. Add remaining ingredients and stir until smooth.
6. Drizzle Glaze over Cake while it’s still warm.
Last Step: Don’t forget to share!