Mama Jean’s Homemade Chicken Noodle Soup

Experience the Comfort of Mama Jean’s Homemade Chicken Noodle Soup

There’s nothing quite like a bowl of warm, homemade chicken noodle soup to soothe the soul and please the palate. Whether you’re battling a cold or simply in need of some hearty comfort food, this recipe is sure to become a staple in your kitchen. Drawing from the loving traditions of Mama Jean, this soup combines fresh ingredients and simple techniques to create a dish that’s both satisfying and easy to prepare.

Why You’ll Love This Recipe

This chicken noodle soup is not only a breeze to make, but it’s also a perfect blend of flavors that feels like a warm hug in a bowl. Using a rotisserie chicken speeds up the process while adding depth to the taste. Plus, you can easily modify the recipe to suit your preferences, making it a versatile option for busy weeknights or cozy weekends.

Kitchen Equipment You’ll Need

• Large pot
• Medium skillet
• Chopping board
• Knife
• Measuring cups and spoons

Ingredients

• 2 (14 ounce) cans chicken broth
• 2 cups water
• 3 carrots, chopped
• 3 stalks celery, chopped
• 1 pinch ground black pepper
• 3 slices fresh ginger root
• 1 tablespoon vegetable oil
• 1/2 cup chopped cooked chicken breast meat
• 1/2 cup egg noodles

Step-by-Step Instructions

1. In a large pot over medium heat, combine the chicken broth, water, carrots, celery, and ground black pepper. Allow the mixture to cook, letting the flavors meld.
2. In a medium skillet over medium-high heat, add the ginger, oil, and chicken. Sauté for about 5 minutes, then remove the sliced ginger.
3. Add the cooked chicken to the broth mixture. Bring the soup to a boil, then add the egg noodles.
4. Continue to cook over medium heat for about 15 minutes, or until the noodles and vegetables are tender.

Tips for Success

• Use a rotisserie chicken for added flavor and convenience.
• If you prefer less ginger, feel free to reduce the amount or omit it entirely.
• Adjust the seasoning to taste with additional pepper or a pinch of salt.

Additional Tips and Variations

Feel free to customize the soup with your favorite vegetables or herbs. You can also replace the egg noodles with rice or quinoa for a different texture. If you’re a fan of peas, feel free to add them in, but keep in mind that some might prefer a smaller quantity.

Nutritional Highlights (Per Serving)

This soup is low in calories and high in protein, making it a healthy choice for any meal. It’s packed with vitamins from the fresh vegetables and provides a good source of hydration from the broth.

Frequently Asked Questions (FAQ)

• Can I freeze this soup? Yes, this soup can be frozen. Just make sure to let it cool completely before transferring it to a freezer-safe container.
• How long will this soup keep in the refrigerator? It will stay fresh for up to 3 days when stored in an airtight container.
• What can I use instead of egg noodles? You can substitute with rice, quinoa, or any pasta of your choice.

Conclusion

Mama Jean’s Homemade Chicken Noodle Soup is more than just a meal; it’s a delightful experience that brings comfort and joy. I invite you to try this easy and delicious recipe, and don’t forget to share your thoughts and any creative variations you come up with. Enjoy your cooking adventure!