Ingredients
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- ¾ C green bell pepper, diced
- ¾ C yellow onion, diced
- ¼ C celery, diced
- ¼ C flour
- 1 tablespoon bacon grease or cooking oil
- 3 bay leaves
- 2 tablespoon fresh parsley, chopped
- 1 tablespoon dried oregano
- 2 teaspoon dried thyme
- 2 teaspoon minced garlic
- 1 ½ teaspoon salt
- 1 teaspoon chili powder
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
Instructions
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In a large skillet, heat bacon grease or cooking oil. Add ground beef and sausage and brown.
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As meat begins to brown, add diced bell pepper, onion and celery.
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When meat is fully browned, stir in herbs and spices except for parsley. Mix well. Add flour. Mix well again, making sure the flour coats the meat.
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Add broth and bay leaves. Scrape the bottom of the pan to loosen any of the browned bits from the pan. Allow to simmer 5-8 minutes.
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Fold in rice and parsley. Simmer for 5 more minutes. Serve.